Hershey to ‘truly be a snacking company’ with new popcorn brand

By Douglas Yu

- Last updated on GMT

Hershey is positioning its new Popwell popcorn as a better-for-you snack. Pic: Hershey
Hershey is positioning its new Popwell popcorn as a better-for-you snack. Pic: Hershey
Hershey has developed its first popcorn brand Popwell, which it is rolling out across the US in selected retailers. 

Hershey, known for its chocolate confectionery like Hershey’s milk chocolate, Kisses and Reese’s peanut butter cups, has recently started expanding its snack portfolio​. 

In 2015, it acquired premium jerky brand Krave and snacking chocolate brand barkTHINS​ ​a year later. Last year, it also launched Hershey’s multi-textural snacking product cookie layer crunch​.

Now, the company is exploring a new category that it says requires looking at things from a different perspective.

“We knew that if we wanted to truly be a snacking company, we also had to live entrepreneurially, which means not only looking at things through a different lens, but also doing things differently,”​ said Zach Decker, global innovation brand manager at Hershey. 

Better-for-you benefits

Hershey said its new popcorn has a “chip-like crunch with the better-for-you benefits of popcorn.

“Popwell delivers flavor with a twist. The half-popped corn texture is new to consumers and is flavored with familiar seasonings: sea salt, white cheddar and chipotle barbecue.”

The company is aiming Popwell as a better-for-you snack as it contains less than 200 calories per serving, is non-GMO, gluten-free and made from whole grains.

Hershey said the project was "unique," ​the period from conceptualization to market only took 10 months.  

"Popwell is one of the first products to advance via this accelerated model,”​ said senior operations project lead Jackie Burgess.

Growing popcorn market

Ready-to-eat popcorn has been the fastest growing segment in the US salty snacks market this past year, according to IRI data​ for the 52 weeks ending June 11, 2017.

The sector grew 9.68% to $1.28bn, compared to the year prior, IRI said. 

Related news

Related products

show more

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc. | 03-Oct-2024 | Insight Guide

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Breakthrough ingredients for better-for-you bread

Breakthrough ingredients for better-for-you bread

Content provided by ADM | 03-Oct-2024 | White Paper

Our new flour blend is a carefully curated blend of clinically studied ingredients to help you create better-for-you bread that tastes great to help you...

Leveraging the Power of Enzymes to Maximize Value

Leveraging the Power of Enzymes to Maximize Value

Content provided by IFF | 18-Sep-2024 | Application Note

In today’s dynamic bakery industry, excelling requires more than just great taste. With tightening budgets and rising expectations, manufacturers must...

Improve texture, volume & appearance with Corbion

Improve texture, volume & appearance with Corbion

Content provided by Corbion | 02-Sep-2024 | White Paper

Consumers think twice about products that vary in quality. Delivering superior experiences consistently is the best way to keep consumers satisfied and...

Related suppliers

Follow us

Products

View more

Webinars