Dublin-based BFree – whose products are free from gluten, wheat, dairy, egg, nuts and soy, and suitable for vegans – has rolled out to around 200 Meijer stores in the Greater Chicago area in the past few weeks and will be launching into other retailers in the coming months.
The Meijer launch comes three months after the brand rolled into 200 Ralphs stores on the West Coast with a selection of loaves, rolls, bagels and wraps.
BFree was launched about five and a half years ago and has grown in the UK market to secure listings in major supermarkets including Tesco, Asda, Sainsbury’s and, as of last week, Morrisons.
A long journey
“It’s been a long journey but we are making great progress,” BFree Foods general manager Alex Murphy told BakeryAndSnacks.
The business began its expansion into the US two years ago, researching the country’s retail market and the product mix. BFree also attended a number of consumer events with its products to learn what worked – and didn’t – with US shoppers.
BFree US line-up
The product range launched by BFree comprises:
- Soft White Sandwich Loaf
- Brown Seeded Sandwich Loaf
- Soft White Rolls
- Brown Seeded Rolls
- Multigrain Wraps
- Quinoa & Chia seed Wraps with Teff Seeds and Flaxseeds
- Plain Bagels
- Multiseed Bagels
“We found out what consumers wanted before we approached the retailers,” said Murphy. “You get one chance at this market and if you mess up you don’t get a second one - so we have to do this strategically and carefully.”
Made in Dublin and California
The business slightly reformulated its products ahead of the US launch, removing all preservatives and added sugar, and recruited a local sales team. Products are manufactured in Dublin and through a US manufacturing partner in California, and are delivered into warehouses on the West Coast and Chicago.
“We can cater for whatever the retailer needs,” added Murphy. “Whether that is delivering straight into the retailer or through specialist distributors, we are set up so we can do both.”
BFree’s products are sold from the freezer in Ralphs, but the retailer has also begun merchandising fresh BFree goods in the bakery department.
“While we are on the planogram in the freezer, we are also in mainstream bakery as a fresh offering,” said Murphy. “We have a rack in the mainstream bakery aisle so we are branching out of the Celiac and food intolerance market and into mainstream.”
Sampling and couponing
BFree has supported its US launch with activity including couponing, instore sampling and social media, and has been pleased with consumer response to the brand.
“We are the only brand suitable for vegans, and we are free of the top allergens but - moreover – the feel and taste of the products compared with mainstream lines is second to none,” said Murphy.
The business is now developing new lines and formulations to target the US consumer and different US regions, but the business is to concentrate on building performance with its existing customers.
“We could go for everywhere in the States, but our main focus is to get what we have working as well as we possibly can,” she added. “The next stage is to build loyalty and recognition in the established accounts we are in.”