Pump Engineering launches CSF MAN pumps for low and high viscosity products
Pump Engineering has launched the CSF MAN range of cavity pumps for transferring products and ingredients in the food and beverage industry.
The CSF MAN pumps are suited to transferring low viscosity products like soups or sauces, high viscosity products such as jams, creams, pastes and pie fillings or delicate ingredients such as fruits and vegetables, with a gentle pumping action which does not damage the ingredients.
When used in conjunction with a variable speed drive they can be used for dosing or proportioning applications and where applications involve high viscosity products the pumps can be fitted with a hopper or wide throat inlet.
Stators are available in white rubber for food use or other elastomers to suit the application.