Less color means more? DDW ‘surprised’ by bakery color retention study

The icing on the cake: Real Good Food acquires Rainbow Dust Colours

21-Jan-2015

By Kacey Culliney

Real Good Food has snapped up cake decoration specialist Rainbow Dust Colours for £4m ($6m) to edge further into the growing global sugar-craft category, its marketing head says.

Colored potatoes double antioxidant activity in extruded snacks: Study

30-Sep-2014

By Kacey Culliney

Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds.

Health with a dash of color: Sunsweet Bakery launches plum-infused purple baked goods

27-Feb-2013

Sunsweet Bakery has launched a new line of purple colored plum-infused baked goods that offer a tasty, new experience with a ‘myriad of health benefits’, it says.

Less color means more? DDW ‘surprised’ by bakery color retention study

D.D. Williamson tells BakeryAndSnacks.com that it was surprised by the results of company research exploring the color retention qualities of different natural colors in baked goods.

Related Topics

The icing on the cake: Real Good Food acquires Rainbow Dust Colours

Colored potatoes double antioxidant activity in extruded snacks: Study

Health with a dash of color: Sunsweet Bakery launches plum-infused purple baked goods