Study: Breakfast cereal improves mood, but brain performance?

By Kacey Culliney

16-Dec-2013 Last updated on 18-Mar-2017 at 01:39 GMT

Adolescents who consume breakfast cereal in the morning are more alert, content and in some instances show improved cognitive performance, according to Kellogg-funded research.

PepsiCo-funded study: Oatmeal better for satiety than RTE cereal

25-Nov-2013

By Kacey Culliney

Oatmeal increases a sense of fullness and reduces hunger due to the viscosity and hydration properties of its beta-glucan content, according to research from PepsiCo.

US influence and obesity concerns fuel breakfast cereal boom in Mexico: Canadean

12-Jul-2013

Younger Mexican consumers have adopted healthier eating trends as US influence, obesity concerns and marketing efforts take hold, prompting a sharp rise in breakfast cereal consumption, according to Canadean.

Kellogg and General Mills RTE cereals: Sugar, sodium and fiber analysis

05-Jun-2013

Kellogg and General Mills have largely slashed sugar and sodium and upped fiber in their US ready-to-eat (RTE) breakfast cereals, but in a number of products the sugar and sodium levels have risen or not changed, new findings show.