Pre-soaked ancient grain mix hits on health and saves time, says Corbion Caravan

By Kacey Culliney

12-Dec-2013 Last updated on 18-Mar-2017 at 09:28 GMT

Bakers can save production time and win health-conscious consumers with pre-soaked ancient grains, according to creator Corbion Caravan.

Sorghum has bright future with formulation flexibility, drought tolerance

26-Nov-2013

Sorghum is an ancient grain whose natural genetic diversity leaves it well positioned to meet the challenges of the 21st Century, experts say.

Chia and quinoa lead the field - by miles - when it comes to product launches with ancient grains and seeds, says Datamonitor

20-Nov-2013

By Elaine Watson

The percentage of new US food product launches featuring ancient grains or seeds has almost tripled since 2008, according to Datamonitor. But the bulk of activity is focused around just two ingredients: Chia and quinoa.

Fiber, whole grains and seeds: Packing nutritional punch into gluten-free

14-Oct-2013

Bakers have a vast choice of grains and seeds that can nutritionally improve gluten-free products, including fibers, ancient grains and seeds, according to scientists.