Food Innovation Solutions taps two new executives
According to company representatives, the Suffolk, UK-based firm has enjoyed significant growth in new business advising food firms in recent months. Clients include Tesco and numerous private-label companies in the Middle East.
Celia Holt has been named food director for Food Innovation Solutions. Previously she served as head of innovation at Two Sisters Food Group, where she helped develop business in several product categories and formed operational strategy.
Will Jarvis has joined the company as food marketing consultant to advise on international markets and drive new business. He had served as marketing operations manager for the El Tayer Group in the Middle East.
