Demand for fat, sodium and sugar testing in snacks mounts, specialist

By Kacey Culliney

- Last updated on GMT

Increased demand for saturated fat, sodium and sugar testing in snacks, says testing specialist
Increased demand for saturated fat, sodium and sugar testing in snacks, says testing specialist

Related tags: Nutrition

There is more demand from snack makers to quantify ingredients with a bad name given new labeling requirements like front-of-pack nutrition panels, says a testing specialist.

Food testing business unit of Land O’Lakes rtech laboratories has seen a spike in demand to test for ingredients considered unhealthy, its technical specialist Jason Erickson told

“With front-of-pack labeling, companies are interesting in saturated fat, sodium, sugar – all these things that have been given a bad name,”​ Erickson said at Snaxpo 2013.

“There is quite a bit of demand because of new labeling requirements and the fact that consumers also want to know more and more about what they’re eating.”

Rtech laboratories said that these mandatory and voluntary labeling requirements have “rigorous standards”​ to conform to.

Erickson said there has also been a surge in testing fortified snack products, particularly those containing fiber. “Consumers want to snack, but in a healthy way,”​ he said.

Challenges in the laboratory

However, he said testing for added vitamins and nutritional ingredients comes with challenges.

“Vitamins are light and heat sensitive so the samples are frozen and stored away from light. We freeze most samples for testing – particularly those containing vitamins but also with sugars, because they tend to ferment.”

He said that one of the biggest challenges in the laboratory is working with variety samples – like granola bars or trail mixes – because selecting a representative sample can be difficult.

Land O’Lakes R&D

The analytical laboratory comes under Land O’Lakes research and development. Analysis is split 50/50 between company products and external client samples.

The laboratory based in Minnesota is ISO 17025 accredited. It conducts chemistry and microbiology testing right through to sensory and consumer research and nutrition labels development for clients. 

Related news

Show more

Related products

show more

Shelf-life enhancement of oils in deep frying conditions

Shelf-life enhancement of oils in deep frying conditions

Mane Kancor Ingredients Pvt. Ltd. | 04-Aug-2022 | Technical / White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

Cracking down on acrylamide

Cracking down on acrylamide

DSM Food Specialties | 15-Jul-2022 | Technical / White Paper

The biscuit and cookie market is changing fast, as we see increasing numbers of free-from, functional and premium products hitting an already-crowded marketplace.

Related suppliers

Follow us


View more