Gluten-free festive bake-off: Quality vs nutrition

By Kacey Culliney

20-Dec-2012 Last updated on 06-Nov-2023 at 09:36 GMT

BakeryandSnacks.com has put together a ‘festive bake-off’ scouring all the science and research from 2012 on gluten-free products to see how efforts to improve quality and up nutrition compare.

Gluten free ‘most popular approach to weight loss’ for 2013 (but it doesn’t work, say dietitians)

20-Dec-2012

Despite strong evidence to the contrary, the belief that a gluten-free diet will help you lose weight and improve your health - even if you don’t have celiac disease - continues to gain momentum, according to a new survey.

Gluten-free gluttony? Industry inspiring and pushing hard

17-Aug-2012

Amid a mushrooming US gluten-free market, manufacturers are upping investments in media-savvy marketing pushes as they battle for sector space and cash returns in the increasingly lucrative sector.

Gluten-free: Room for education and innovation

03-Jul-2012

The snowballing gluten-free trend holds extensive opportunities for ingredients firms but education and innovation is needed to secure the future of this segment, an industry expert has said.