Energy-saving mist technology available on industrial scale
A novel baking process using a climate chamber that produces mist can now be used on an industrial scale to half energy savings in the fermentation process compared to conventional methods.
News & Analysis on the Bakery and Snacks Industries
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A novel baking process using a climate chamber that produces mist can now be used on an industrial scale to half energy savings in the fermentation process compared to conventional methods.
Flowers Foods has expanded its bakery empire with the acquisition of certain Sara Lee and Earthgrains assets and trademarks in California and Oklahoma City from Grupo Bimbo subsidiary BBU, Inc, for an undisclosed sum.
Market expansion group DKSH has announced plans to open its second innovation centre in Mumbai, India to help companies introduce confectionery and bakery products tailored to the Indian market.