Ultrasound baking technology set to revolutionise industry, claims Macphie
UK ingredients firm Macphie has announced plans to develop ultrasound technology for industrial scale baking that it claims will improve quality, boost nutritional value and bring energy savings.
The company is heading a consortium to develop and commercialise the world’s first patented technology “Baking With Ultrasound.”
The consortium, which includes Heriot-Watt University, Piezo Composite Transducers, Mono Bakery Equipment and Fosters Bakery, has received funding from the Technology Strategy Board
Macphie scientists claim to have discovered ultrasound technology that could be applied to control the physical and processing aspects of 'free-from' products.
BakeryAndSnacks.com asked Macphie for further details, but a company spokesperson said that they did not wish to comment further at this juncture.
