Dairy leading processing innovation at IPA 2010

This content item was originally published on www.confectionerynews.com, a William Reed online publication.

By Jane Byrne

16-Sep-2010 - Last updated on 19-Aug-2020 at 08:13 GMT

Related tags: Europe, French language, Management

Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.

FoodProductionDaily.com spoke to IPA exhibition manager, Olivia Grosbois, to hear about the latest processing trends that are influencing market dynamics in the French food processing sector and beyond.