Improved taste for healthier chocolate formulations, claims Cargill

Related tags Chemistry

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.

Related products

Deliver Delicious Taste in Reduced Sugar Formulas

Content provided by FlavorSum | 05-Jun-2023 | White Paper

According to a recent FlavorSum proprietary study, more than half of bar buyers look at sugar content on nutrition bar labels.

Boosting Nutrition with Clean Label Beans

Content provided by ADM | 19-May-2023 | Product Presentation

It all starts with the seed...and the grower. But the journey to a higher quality, clean label bean ingredient requires vigilant care, from growing season...