News & Analysis on the Bakery and Snacks Industries
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Welch's claims to have launched the first fruit snacks made with yogurt and live probiotic cultures, taking advantage of consumers demanding healthier, convenient snacks.
Martek Biosciences has signed a non-exclusive license agreement with Kellogg, under which it will supply the consumer foods giant with the omega-3 fatty acid DHA (docosahexaenoic acid) for use in a new line of fortified foods.
Probiotic chocolate bars and cereals could emerge on the market next year as strong demand for the gut health ingredient pushes food makers to invest in the complex processes required to formulate with live bacteria.