Portable nano and micro sensors developed for food safety
An EU-funded research project has developed micro and nanotechnology portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot.
News & Analysis on the Bakery and Snacks Industries
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An EU-funded research project has developed micro and nanotechnology portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot.
UK research will be directed to studying the potential risks posed by nanotechnology, including its effects on health from its use by the food industry, according to a report released yesterday.
The rising consumer demand for improved quality, extended shelf life and environmentally-friendly products, along with increased regulations in the EU is pushing innovation in the food packaging sector, Frost & Sullivan says.