BakeMark goes west

Related tags Bakemark international Csm bakery supplies Europe

BakeMark International is to exhibit in Western Europe for the
first time at iba 2003. The event is one of the largest bakery
industry events of the year.

BakeMark International is to exhibit in Western Europe for the first time at iba 2003. The event, which will take place 3 to 9 October 2003 in Dusseldorf, Germany, is one of the largest bakery industry events of the year.

The company, which represents the international sales and marketing interests of CSM Bakery Supplies Europe and CSM Bakery Supplies North America in Eastern Europe, the Middle East and Asia Pacific, will showcase its brands such as BIB-Ulmer Spatz, Arkady and Braims. Experts will be on hand to introduce bread mixes, pre-mixes, release agents, fats and improvers.

American, French, Italian and British specialities, such as Karp's US-style mixes, Produits Marguerites patisserie ingredients, Carels glazes, Lactofil creams, Crembel toppings and Eisella fillings will also be on display.

During iba 2003, BakeMark International​ will also host a number of presentations and demonstrations at the seven day event. Iba 2003 is expected to draw 90,000 trade visitors.

Related topics Ingredients

Related news

Show more

Related products

show more

More delicious. More functional. All gluten-free.

More delicious. More functional. All gluten-free.

Content provided by ADM | 17-Apr-2024 | Case Study

While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...

Discover Premium Berry Ingredients from Fruit d’Or

Discover Premium Berry Ingredients from Fruit d’Or

Content provided by Fruit D'or | 09-Apr-2024 | Product Catalog

Fruit d'Or has supplied premium cranberries and wild blueberries to global commercial bakeries for over 20 years. Rooted in the philosophy of "better...

How Bakeries Improve Cost Efficiencies, Naturally

How Bakeries Improve Cost Efficiencies, Naturally

Content provided by Lesaffre | 09-Apr-2024 | White Paper

Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease....

Related suppliers

Follow us

Products

View more

Webinars