UK discusses foods processing
matters relating to novel foods and novel food processes will hold
an open meeting in November providing the public with a forum to
discuss, among other subjects, genetically modified foods.
A UK independent body of experts created to advise authorities on matters relating to novel foods and novel food processes will hold an open meeting in November providing the public with a forum to discuss, among other subjects, genetically modified foods.
In a recent interview, Professor Janet Bainbridge, chair of the Advisory Committee on Novel Foods and Processes (ACNFP), explained: "The ACNFP's primary aims and objectives are to protect the consumer and to advise government.
We carry out detailed safety assessment of any new food or food processing method that is deemed 'novel' - that is, if there is no significant history of consumption or use within the EU."
In practice, the ACNFP assesses a wide range of products that includes GM foods, reduced calorie fat replacers, ingredients intended to reduce cholesterol levels, and new processes such as High Pressure Processing (an emerging food technology process to reduce bacterial content).
In each case, the committee evaluates the application dossier presented by a manufacturer or an EU Member State and assesses the safety of the product before it can be marketed.
Heavily linked to the UK Food Standards Agency (FSA), the meeting to take place on Wednesday 13 November 2002 will give the public an opportunity to discuss with the committee those subjects that fall directly within the committee's remit.
Attendance will be by ticket only and is limited to 100 participants, with a maximum of two people per organisation.
There will be the opportunity to ask questions at all stages of the meeting, but in particular the ACNFP is looking for participants to submit written questions in advance of the meeting, some of which will be considered in the second session.
The committee writes this week that minutes will be produced for this meeting and any questions that cannot be taken in the second session will be addressed as an annex to these minutes.
Further information can be obtained from the ACNFP Secretariat: acnfp@foodstandards.go.uk.
