PepsiCo’s Frito-Lay is ramping up the action by joining forces with three celebs who know a thing or two about how to reach iconic status – including American domestic goddess Martha Stewart and actor Mario Lopez, and British R&B singer Mark Morrison.
The UK government has announced a deferment of the HFSS regulations for a year – originally to come into force in October 2022 – citing the ‘unprecedented’ financial pressures facing hard-up Brits.
Good Good – known for its no added sugar keto bars and baking mixes – has closed a $20 million Series B round led by Iceland private equity firm SÍA IV and other investors.
Kellogg’s Frosted Flakes has joined Lucasfilm to offer both cereal and Star Wars fans a new way to embrace their inner light or dark side; Crosta & Mollica and Rootles are tootling the plant-based message; and Dewey’s Bakery has gone nutty.
The McVitie’s owner has appointed Tim Brett as managing director for its recently formed business unit that combines its western Europe and emerging markets.
Popcorn Shed and Popcorn Kitchen claim that there's no party without popcorn, Good4 U is helping to ramp up a bland salad into a nutritious crowd-pleaser and pladis and Kallø are on a mission to prove that healthy treats don't have to be dull.
Hungry – the tech-enabled organiser of curated experiences like catering, chef pop-ups, snack packs, virtual cooking classes and food-delivery – has acquired NatureBox for an undisclosed amount.
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
Reading Bakery Systems (RBS) has introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp snacks.
Eaglestone Equipment has developed a new conveyor to help bakery and snack processors speed up production of small products like cookies and snack bars.
The Mexican corporation – and the world’s biggest bakery company – posted a significant rise in first quarter net profit, but said inflation has hurt profit margins.
Turnkey equipment manufacturers CPM Wolverine Proctor has acquired UK specialist engineer Planet Dryers Ltd., best known for its triple-pass dryer that has set the industry standard for the snacks market.
The Cheerios, Betty Crocker and Nature Valley brand owner has released its 2022 Global Responsibility Report, highlighting the progress it has made against environmental and social commitments in 2021.
Candid, creator of Noons cacao bites, captured the top spot of SNAC International’s second biennial SNAC Tank, held at the association’s inaugural SNX 2022 education and networking forum.
Mezcla has signed a year-long collaboration with The Hunger Project to highlight the importance of access to education and technology on the journey to ending hunger.
The Advertising Standards Authority (ASA) has bowled out KP Snacks’ adverting campaign for The Hundred, ruling it targets children with products that are high in fat, salt or sugar (HFSS).
While malic and fumaric acid give products a sour note, the market value of the two food additives is far from bitter, with the global malic acid market expected to reach a value of $258m in 2026, while the latter is expected to soar over $650m over the...
The high-profile pricing dispute between the pair has been resolved, but has prompted the need for a code of conduct that would implement new rules of engagement for suppliers and grocers.
The Rihanna and Jay-Z backed allergen-focused brand has partnered with Sesame Street to debut two limited edition Cookie Baking Mixes, White Rabbit maintains its ‘per tutti’ ethos with gluten-free vegan dough balls and Lantmännen Unibake reveals the UK’s...
Cracker Jack – which has a proud 125-year association with baseball – has added a new face to its roster with the introduction of Cracker Jill, to celebrate the females who break down barriers in sports.
KIND has expanded its Protein bar line-up with a flavour it expects to be a hit with customers; Just Desserts has created uber indulgent cheesecakes; and a new kid on the block is hoping to take the UK by storm with its flavour-forward, vegan, low calorie...
Beneo welcomes this year’s theme for World Heath Day (7 April) – highlighting the innate relationship between the consumer’s wellbeing and that of the Earth – noting it aligns with its recent research that found flexitarians are driving the demand for...
SNAC International has announced its new Board of officers and directors, elected to help newly elected president and CEO Christine Cochran to advance the snacking industry’s public policy goals.
Lay's is heading into the desert to transform Coachella into a festival of flavour, giving festivalgoers the exclusive opportunity to taste Lay’s chips in their freshest form, served within 24 hours of being made.
The Saputo Dairy USA snack brand has announced the winning schools of its 8th annual Build a Bright Future programme, aimed to improve the learning experience through funding for equipment, materials and renovations.
PepsiCo has developed groundbreaking tech for condensing and treating the steam evaporated from its fryers to recover more than 50% of the water used in potato chip manufacturing lines, an approach that could save 60 million litres of water a year.
To mark National Jefa Day (31 March), PepsiCo has sent a call out to Latina-owned small businesses in the F&B sector to apply for the personalised business building support services under its Juntos Crecemos (Together We Grow) platform.
Lay’s teams up with soccer champs Lionel Messi and Lieke Martens; Harry & David enlists celeb chef Geoffrey Zakarian; Real Handful banks on first-to-market aerated nuts to change the nutty landscape; and Nibble Simply creates vegan chips made with...
PeaTos founder Nick Desai will take the podium at the upcoming America Food Innovate Summit to highlight the role of technology in promoting ‘junk’ food and controversially, fingering Frito-Lay’s monopoly for the alleged 'lack of progress' in...
The power of macaroons in helping to overcome social barriers was again highlighted at the graduation of 28 exceptional individuals who successfully completed the pioneering MacsMAD programme.
Valeo Snackfood’s Kettle and Walkers are the latest to join the UK’s better-for-you crusade, ahead of the regulations due to come into force in October.
Mexican giant Grupo Bimbo has announced it is halting all operations in Russia – including distribution, sales, investment and marketing – in protest of Putin’s war.
Bidding for The Ranch Diamond – made in a laboratory entirely from Hidden Valley Ranch Seasoning – started at $310, but quickly soared as punters scrabbled to get their hands on the one-of-a-kind gem.
Healthy Heights – specifically designed to meet the nutritional needs of kids struggling to grow – has won a listing on multinational retail giant Walmart’s online marketplace, along with leading retailer source platform, RangeMe USA.
Ice cream like you’ve never taste before – including Kraft Macaroni & Cheese, Planet Earth, Pizza and Hot Honey; falling in love with stuffed cauli bites; and taking fruit snacks to new heights are just a few of the disruptive new kids on the snacks...
Despite another lackluster fiscal quarter – organic net sales were down 2%, primarily driven by industry-wide labour and supply challenges – Campbell Soup Co. believes its Snacks power brands continued to fuel performance, with particular standouts being...
Hidden Valley Ranch is bringing sparkle to more than just snacks with the debut of a first-of-its-kind lab grown diamond made entirely from the iconic seasoning.
For an extremely limited time – Kellogg’s says when it’s gone, it’s gone – the breakfast cereal giant is inviting consumers to celebrate Easter with a Hot Cross Bun cereal; heirloom corn brand Pipcorn is celebrating its 10th birthday with a partnership...
Two Californian women-owned companies have joined forces to prove that the next generation of plant-based foods can put the climate change fight back into the hands of consumers.
New research from Clif Bar & Company found the majority of Americans are returning to their pre-pandemic routine – with 72% admitting to snack even more frequently than they were prior to the outbreak of COVID.
The war in Ukraine is already causing soaring costs of wheat, maize, barley and cooking oils – the building blocks of many supermarket staples – as farmers abandon fields to avoid the conflict or join the fight. Now, Gregg’s has warned that prices of...
Cheetle is the iconic orange dust that is guaranteed to stain fingertips, making it difficult to be hands-on after a dive into a bag of Cheetos – could this have been the very thing that inspired the hands-free revolution?
For its first edition, SNX – SNAC International’s all-new education and networking forum for industry stakeholders taking place on 29 March in Phoenix, Arizona – has scheduled an impressive line-up of speakers, opening with a fireside chat with Steven...
