Headlines

Why Pringles has ditched the can for its first bagged snack in more than 15 years

The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag.

Regenerative agriculture: How manufacturers and farmers are working together

Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?

Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!

Improving nutrition: The fibre revolution in the bakery aisle

Across Europe, fibre consumption falls behind health recommendations. How can bakery products raise their fibre content without sacrificing taste or texture?

Consumers are demanding so much more of their snacks today. Pic: GettyImages/CentralTAlliance

The art of snacking smarter: What are the implications for producers?

As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.

Very unique criteria go into producing snacks that will appeal to kids. Pic: GettyImages/skynesher

Gualatic, T-Rex Crunch and Magic Mud Pots: What goes into creating BFY snacks that have kid appeal?

Creating nutritious and healthy snacks for children – that are also aesthetically pleasing and tasty – requires science, knowledge, imagination and a sprinkling of stardust.

General Mills doubles down on branding to offset delay in volume recovery across CPG

Full volume recovery for packaged food could take upwards of 18 months as consumers struggle to adjust to higher prices due to inflation – requiring CPG companies to be more flexible and reinvest in their brands as they did during the pandemic, and forcing...

What every snack producers needs to know. Pic: GettyImages

How to be snack-savvy: Key insights for 2024

SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.

Global Industry News

News

Sectors

Trends

Big brands

Spotlight

Snacking is an essential component of road trips for Americans. Pic: GettyImages/Jamie Kingham

Memorial Day numbers: Snacks again took centrestage as Frito-Lay reminded Americans to honor the fallen

Tech is helping transform bakery and snack businesses. Pic: GettyImages

What advances is AI making in bakery and snacks?

Biscuits are big business and a favourite consumer snack choice. Pic:getty/gingagi

What’s next in biscuits?

Why Bridor is accelerating in the US

NPD Trendspotting: The snacks behind the sports, from the first official snack of the Indiana Fever to honoring UK footy

Products

Webinars

Upcoming editorial webinars

On-demand webinars

Featured Suppliers

All

Why Pringles has ditched the can for its first bagged snack in more than 15 years

Regenerative agriculture: How manufacturers and farmers are working together

Improving nutrition: The fibre revolution in the bakery aisle

The art of snacking smarter: What are the implications for producers?

Gualatic, T-Rex Crunch and Magic Mud Pots: What goes into creating BFY snacks that have kid appeal?

General Mills doubles down on branding to offset delay in volume recovery across CPG

How to be snack-savvy: Key insights for 2024

F&B administrations: What are the options?

Hot Right Now: India spice contamination scandal, China pre-packaged labelling, EUDR debates and more trending stories in our round-up

'A totally new world of retail:’ NIQ unpacks how omnichannel shopping is evolving

Understanding the Autoimmune Protocol diet

How gene-editing wheat could solve food security, climate change and farm profitability

How might FDA’s determination of tara flour as ‘unsafe’ impact the reputation of tara gum, which the agency underscores has a ‘well established’ safety profile?

Memorial Day numbers: Snacks again took centrestage as Frito-Lay reminded Americans to honor the fallen

What advances is AI making in bakery and snacks?

Eco-friendly food colouring: How one company is cutting carbon

Gelita launches Optibar for soft and sugar-free protein bars

NPD Trendspotting: The snacks behind the sports, from the first official snack of the Indiana Fever to honoring UK footy

Where consumers shop shifts back to supermarkets, ‘bucking the trend toward mass’

Are protein bars and powders damaging to gut health?

How a $1m pledge from ADM will ramp up ag innovation

NPD Trendspotting: Popcorn Shed pops with Pride, Barney & Co. spreads beyond Almond Butter and Carr’s taps younger shoppers with a cheese board favorite

News snacks: A newcomer in gluten free, Bimbo considers consolidation and £10k up for grabs to celebrate KP's partnership with The Hundred

China approves safety of gene-edited wheat

Should bread be tarnished with the derogatory UPF brush?

PepsiCo India eyes a healthier, more sustainable potato chip

NPD Trendsetting: Nutri-Grain is looking for a head of Hanger Management, Finsbury gets cosy with Stranger Things and Junkless honors teachers

Latest growth funding underscores the growth of Wilde Brands and Doughlicious

NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month

News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead

NPD: Popcorn Kitchen gets a peanut butter makeover, Sara Lee goes angelic and McVitie’s launches The Great Biscuit Break Bonanza

Daniel Servitje steps down as CEO of Grupo Bimbo

Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US

Lay’s angles up to score with Lionel Messi

BakeryandSnacks

Resources