Bread & dough products

Dough Weeks event as part of WP BAKERYGROUP's attempts to push new online platform

WP Bakery Group: Solving dough problems

By Annie-Rose Harrison-Dunn

Baking industry professionals have an opportunity to solve some pressing dough related issues, such as gluten-free and cleaning efficiency at WP Bakery Group's "Dough Weeks" event.

The BCTGM wants its workers to be employed by the new Hostess Brands owners

Baker’s union wants involvement in Hostess re-launch

By Kacey Culliney

The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) says its members should be a part of the newly launched Hostess Brands business given their expertise.

Spanish bakery sector reports production rise for 2012

Spanish bakery sector up as industry adapts

By Kacey Culliney

Spain’s bakery sector has grown thanks to efforts by industry to adapt to the changing needs of consumers, the country’s industry association says.

Social media represents an extremely powerful B2B tool, it's not just for brand-building and consumer engagement, expert says

Social media: The B2B money maker?

By Kacey Culliney

Social media is an extremely powerful brand-building tool that engages consumers, but it can also be a platform for strong business relationships and revenue generation, an expert says.

Japan is awaiting further in-depth info on extent of GMO wheat in US before it opens imports

Japan calls for more GMO info before lifting US wheat ban

By Kacey Culliney

Japan will not lift its ban on US Western White wheat imports until the American government provides detailed information on the extent of unauthorized genetically modified wheat found in Oregon, a government official says.

Grupo Bimbo CEO Daniel Servitje will receive the award for 'International Executive of the Year' from the Executives' Club of Chicago

Grupo Bimbo CEO: ‘A true global leader’

By Kacey Culliney

Grupo Bimbo’s CEO Daniel Servitje is a true global leader who has shaped his business into the largest bakery in the world, says the director of the Executives’ Club of Chicago.

Polson said bakers need to defend themselves more robustly to increase consumer awareness of bread's nutritional benefits

Bakers to battle white bread ‘misconceptions’

By Gary Scattergood

Plant bakers need to defend their corner more robustly in order to increase consumer awareness of bread's nutritional benefits while also battling harvest, regulatory and publicity woes.

Manufacturers can win by communicating the backstory these ancient grains have, says Datamonitor

Ancient grains: Health versus history

By Kacey Culliney

The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.

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