Top packaged food trends in the Americas By Jenni Spinner 22-Aug-2013 - Last updated on 22-Aug-2013 at 23:10 GMT Facebook Twitter Linkedin Email to a friend Bolivian consumers have a taste for stevia in packaged goods. A report from market intelligence outfit Euromonitor profiles notable packaged food trends in 15 countries throughout North and South America. Bolivians sweet on stevia Greek yogurt sambas into Brazil Canada hungers for ethnic foods Chileans crazy for mayonnaise Colombians raise a toast to fortified bread Tuna popular with early-rising Ecuadoreans Hard-working Mexicans seek convenience foods Americans munch on chilled lunch kits Prev 1 2 3 4 5 … 8 Next Related tags United states England South america