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Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales...
Snack makers and suppliers will be under pressure to make fast changes across all packs once the...
The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the...
Cereal Partners Worldwide (CPW) has developed Nestlé gluten-free cornflakes for select European countries to capture increasing interest...
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a...
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