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General Mills French Toast Crunch: Reformulated, repackaged

French Toast Crunch in line with ‘current nutritional goals’, says General Mills

General Mills has brought back French Toast Crunch cereal to US shelves but has reformulated the product...

Bakery for diabetics potential in China: Datamonitor Consumer
DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Bakery for diabetics: How to storm into China

Developing baked goods for diabetics has heaps of potential in China given the rates of diabetes and...

Dr Zak’s high-protein bagels, flatbreads Europe

Dr Zak’s flexes beyond bread with high-protein bagels and flatbreads

Functional food specialist Dr Zak’s has developed a high-protein bagel and has flatbreads in development as it...

BakeryandSnacks Personality of the Year 2014: Top 10 finalists

Celebrating brilliance: Top 10 finalists for Personality of the Year 2014

Our editorial panel has sifted tirelessly through a pile of fantastic nominations for this year’s BakeryandSnacks Personality...

Bread packaging: Innovation needed, says CPS International
SPECIAL EDITION: SMART PACKAGING

Bread packaging is far from ‘smart’ but could be, says expert

Bread needs a shake up because packaging is fixated on protection and cost, meaning opportunities to spark...

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Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

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Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
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