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Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be a priority for chocolate makers.

Published: 05-Dec-2016

ITENE develops antimicrobial packaging for bread

ITENE develops antimicrobial packaging for bread

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.

Published: 29-Nov-2016

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.

Published: 22-Nov-2016

Digimarc: ‘Think about packaging as your own built-in media network’

Digimarc intelligent packaging is like a built-in media network

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

Published: 17-Nov-2016

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

Professor Serge Hercberg

Director of nutrition research - University of Paris 13

France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.

Published: 16-Nov-2016

Philibert Savours creates mini panettone cakes with dates for MENA market

Philibert Savours creates mini panettone cakes with dates for MENA

Philibert Savours created mini panettone cakes with dates for the MENA market at Gulfood Manufacturing last week.

Published: 15-Nov-2016

Active, intelligent packaging industry to double to €32bn by 2022

Active, intelligent packaging industry to double to €32bn by 2022

The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).

Published: 14-Nov-2016

Cake Concepts takes Japanese idea to develop Fun Cakes and sponge pancakes

Cake Concepts develops Fun Cakes and sponge pancakes

Cake Concepts has taken an idea from Japan and adapted it to American and US tastes to create a niche market in the bakery industry.

Published: 08-Nov-2016

Italian packaging & processing industry sees €6.2bn turnover in 2015

Italian packaging processing €6.2bn turnover in 2015

The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.

Published: 28-Oct-2016

Gorreri to focus on US after success in China, India & the Middle East

Gorreri to focus on US after success in China, India & the Middle East

Gorreri, which supplies lines and equipment for layer cakes and mini rolls, among others, is about to focus on the US market after success in China, India and the Middle East.

Published: 27-Oct-2016

Comas showcases bakery processing line following GEA aquisition

Comas bakery processing line GEA aquisition

GEA took the opportunity to showcase machinery from its newly acquired company Comas, at Cibus Tec 2016.

Published: 26-Oct-2016

Tomra vegetable sorter to expand into chips

Tomra vegetable sorter to expand into chips

Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).

Published: 21-Oct-2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla reduces egg whites by 50% with Nutrilac whey proteins

John Kjaer

Head of sales - Arla Foods

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand is driving food companies and stores are moving more into products with free-range eggs. 

Published: 20-Oct-2016

Micvac, famous for its ‘whistling’ ready-meal trays expands porridge range

Micvac ‘whistling’ ready-meal tray expands porridge range

Micvac, famous for its ‘whistling’ ready-meal trays has seen huge success with its porridge range in Norway, launching smaller pack sizes to meet consumer demand.

Published: 20-Oct-2016

Answering the call for sugar reduction and clean label: Briess launches whole grain sweetener

Briess launches whole grain sweetener to reduce added sugars by 50%

Bob Hansen

Technical Manager - Briess Malt and Ingredients Company

Malt and ingredients company, Briess, was sampling pound cake with 50% of the added sugar reduced by its first whole grain nutritive sweetener, InnoSweet, during the recent IBIE in Las Vegas, Nevada. 

Published: 19-Oct-2016

Crunch time! Propercorn showcases Crunch Corn range in Paris

Propercorn showcases Crunch Corn range in Paris

Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).

Published: 18-Oct-2016

Firebird Artisan Mills set to expand gluten-free ancient grain business

Firebird Artisan Mills to expand gluten-free ancient grain business

Chris Krenzel

Director of Sales and Procurement - Firebird Artisan Mills

Earlier data from Datamonitor showed that chia and quinoa led the field in US gluten-free product launches that contain ancient grains. It indicated that new US food launches containing ancient grains or seeds have almost tripled between the period of 2008 and 2014. 

Published: 18-Oct-2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

American Key Food Products to bring ‘superfine’ rice flours from Japan

Mel Festejo

COO - American Key Food Products

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto Flour Milling.

Published: 18-Oct-2016

Stealth carrots: How veggies are finding victory in F&B

Stealth carrots and vegetable ingredients

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake. 

Published: 28-Sep-2016

Video: Puratos opens innovation center to help customers tap key bakery trends

Puratos unveils $1.7m expansion of UK innovation center

International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.

Published: 14-Sep-2016

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods is targeting the health and wellness sector by expanding its protein snack bars and launching a collagen tea.

Published: 29-Aug-2016

Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety

Nestlé doubles its quality assurance center to fight for food safety

Gregory Pritchard

Vice President Quality Management - Nestlé USA

Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.

Published: 18-Aug-2016

From platinum to gold: RiceBran upgrades Proryza line with new formulation

RiceBran adds new protein formulation to Proryza line

Joon Park

VP of sales and marketing - RiceBran Technologies

RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.

Published: 17-Aug-2016

Gelita taps clean label trend through promoting collagen protein

Gelita taps clean label trend through promoting collagen protein

Lara Niemann

Marketing Director - Gelita

Gelita, one of the world’s largest animal-based protein companies, has showcased how neutral-tasting collagen peptides can be used for protein enrichment.

Published: 11-Aug-2016

Rembrandt Foods announces new protein isolate launch

Rembrandt Foods announces new protein isolate launch

Jonathan Spurway

VP of Marketing and Optimization - Rembrandt Foods

Rembrandt Foods is set to bring new protein isolate Rempro 8090 to market in the next few months.

Published: 08-Aug-2016

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