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Soviet era’s Long Chips’ journey of endurance

Soviet era’s Long Chips’ journey of endurance

Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in 1991 and today is available in over 25 countries.

Published: 17-Feb-2017

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Ex-flight attendant creates PaPis pea protein snacks for passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.

Published: 14-Feb-2017

wow!bab targets supermarkets with baobab cereals and bars

wow!bab targets supermarkets with baobab cereals and bars

German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its wow!bab product range containing baobab fruit powder.

Published: 09-Feb-2017

Deltasacs launches biodegradable and compostable candy packs

Deltasacs launches biodegradable and compostable candy packs

Marie Bret

Export Manager - Deltasacs

Deltasacs, which specializes in plastic pouches, stand-up and flat-bottom confectionery bags, has launched packaging with biodegradable and compostable materials.

Published: 09-Feb-2017

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Cola-flavored biscuits: Döhler borrows from beverages for bakery

Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.

Published: 08-Feb-2017

Machinery manufacturer sees tough competition for wafer and biscuit packaging but success in chocolate

ecomec tough competition for wafer and biscuit packaging

Ecomec in Belgium deals in second-hand machinery for processed packaging for the candy, chocolate, biscuit and wafers market. 

Published: 30-Jan-2017

Live panel: How to avoid a PR disaster for recalled candy & snacks

Live panel: How to avoid a PR disaster for recalled candy & snacks

BakeryandSnacks presents a live stream of our panel discussion on product recall management from ProSweets in Cologne.

Published: 27-Jan-2017

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be a priority for chocolate makers.

Published: 05-Dec-2016

ITENE develops antimicrobial packaging for bread

ITENE develops antimicrobial packaging for bread

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.

Published: 29-Nov-2016

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.

Published: 22-Nov-2016

Digimarc: ‘Think about packaging as your own built-in media network’

Digimarc intelligent packaging is like a built-in media network

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

Published: 17-Nov-2016

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

Professor Serge Hercberg

Director of nutrition research - University of Paris 13

France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.

Published: 16-Nov-2016

Philibert Savours creates mini panettone cakes with dates for MENA market

Philibert Savours creates mini panettone cakes with dates for MENA

Philibert Savours created mini panettone cakes with dates for the MENA market at Gulfood Manufacturing last week.

Published: 15-Nov-2016

Active, intelligent packaging industry to double to €32bn by 2022

Active, intelligent packaging industry to double to €32bn by 2022

The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).

Published: 14-Nov-2016

Cake Concepts takes Japanese idea to develop Fun Cakes and sponge pancakes

Cake Concepts develops Fun Cakes and sponge pancakes

Cake Concepts has taken an idea from Japan and adapted it to American and US tastes to create a niche market in the bakery industry.

Published: 08-Nov-2016

Italian packaging & processing industry sees €6.2bn turnover in 2015

Italian packaging processing €6.2bn turnover in 2015

The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.

Published: 28-Oct-2016

Gorreri to focus on US after success in China, India & the Middle East

Gorreri to focus on US after success in China, India & the Middle East

Gorreri, which supplies lines and equipment for layer cakes and mini rolls, among others, is about to focus on the US market after success in China, India and the Middle East.

Published: 27-Oct-2016

Comas showcases bakery processing line following GEA aquisition

Comas bakery processing line GEA aquisition

GEA took the opportunity to showcase machinery from its newly acquired company Comas, at Cibus Tec 2016.

Published: 26-Oct-2016

Tomra vegetable sorter to expand into chips

Tomra vegetable sorter to expand into chips

Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).

Published: 21-Oct-2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla reduces egg whites by 50% with Nutrilac whey proteins

John Kjaer

Head of sales - Arla Foods

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand is driving food companies and stores are moving more into products with free-range eggs. 

Published: 20-Oct-2016

Micvac, famous for its ‘whistling’ ready-meal trays expands porridge range

Micvac ‘whistling’ ready-meal tray expands porridge range

Micvac, famous for its ‘whistling’ ready-meal trays has seen huge success with its porridge range in Norway, launching smaller pack sizes to meet consumer demand.

Published: 20-Oct-2016

Answering the call for sugar reduction and clean label: Briess launches whole grain sweetener

Briess launches whole grain sweetener to reduce added sugars by 50%

Bob Hansen

Technical Manager - Briess Malt and Ingredients Company

Malt and ingredients company, Briess, was sampling pound cake with 50% of the added sugar reduced by its first whole grain nutritive sweetener, InnoSweet, during the recent IBIE in Las Vegas, Nevada. 

Published: 19-Oct-2016

Crunch time! Propercorn showcases Crunch Corn range in Paris

Propercorn showcases Crunch Corn range in Paris

Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).

Published: 18-Oct-2016

Firebird Artisan Mills set to expand gluten-free ancient grain business

Firebird Artisan Mills to expand gluten-free ancient grain business

Chris Krenzel

Director of Sales and Procurement - Firebird Artisan Mills

Earlier data from Datamonitor showed that chia and quinoa led the field in US gluten-free product launches that contain ancient grains. It indicated that new US food launches containing ancient grains or seeds have almost tripled between the period of 2008 and 2014. 

Published: 18-Oct-2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

American Key Food Products to bring ‘superfine’ rice flours from Japan

Mel Festejo

COO - American Key Food Products

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto Flour Milling.

Published: 18-Oct-2016

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