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News & Analysis on the Bakery and Snacks Industries

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Headlines

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EFSA refuses to confirm sucralose safety in biscuits and cookies

General Mills lowers sales expectations but expands its playbook to win back consumers

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

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Next editorial webinar →

19 Feb 2026

Functional ingredients on the health frontline
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Latest on-demand webinar

21 Jan 2026

Healthy Snacking Trends
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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