default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

NewsSectorsTrendsBig brandsResourcesEvents

Home
News
Sectors
Trends
Big brands
Resources
Events

Search

Headlines

Can AI finally stop bakeries from getting burnt by price spikes?

Novonesis develops new flavours with Noma, one of the world’s top restaurants

UPF awareness rises but confusion reigns over what’s healthy, Non-GMO Project finds

Products

OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

Create sweet moments with Südzucker’s Fondants

By Südzucker AG

Webinars

Next partner webinar →

29 Oct 2025

Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste

Opens in new window

Next editorial webinar →

20 Nov 2025

Clean label unwrapped: how to win with simplicity

Opens in new window

Latest on-demand webinar

15 Oct 2025

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

Opens in new window

Promotional features

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Follow us

Opens in new window
Opens in new window
Opens in new window

BakeryAndSnacks.com

Advertise with us
Apply to reuse our contentOpens in new window
Press Releases - Guidelines
About us
Contact us
Why Register?

Resources

Report a technical problem
Whitelist our newsletters
Help Centre
RSS Feed
Podcast
Archives