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News & Analysis on the Bakery and Snacks Industries

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Headlines

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PepsiCo is in the middle of its biggest snack reset in years

Are calorie counts wrong or just outdated? David Protein lawsuit sparks debate

Global snacking with Ginsters, Lay’s, Frankie’s and more

Products

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Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Next partner webinar →

25 Mar 2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

By ADM

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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