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News & Analysis on the Bakery and Snacks Industries

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Headlines

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If industrial bread looks artisanal, what happens next? Lesaffre baking director weighs in

How big a problem are microplastics?

Shoppers embrace personalization – but draw the line at AI taking control

Products

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Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Next editorial webinar →

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Latest on-demand webinar

25 Mar 2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

By ADM

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Promotional features

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How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods


Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

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