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Insights from the Bakery Market Report

Insights from the Bakery Market Report

WRBM | 31-Mar-2014 | Webinar On-Demand Supplier Webinar
British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

Food Safety is Guaranteed for Norwegian Jam Producer

Mettler-Toledo Garvens GmbH | 04-Mar-2013 | Video Video
Based at its Brumunddal plant, Nora has 50% of the market share in Norway and produces 25 tonnes of jam and marmalade per day, which is p...
SGS White Paper Update: GFSI

SGS Complimentary White Paper on GFSI

SGS | 29-Jan-2013 | PDF Technical / white paper
Download the white paper "Comparing Global Food Safety Initiative Recognized Standards". It discusses the similarities & di...
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