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Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Sugars substitution: alternatives and synergies

Roquette | 01-Jan-2016 | PDF Technical / white paper
The challenge: the reduction (even substitution) of simple sugars without losing sweetness and texture – crucial, given sugar’s textural...
Sugar replacement in sweet bakery

Sugar replacement in sweet bakery

Tereos Syral | 23-Nov-2015 | PDF Data sheet
Sugar is a key ingredient in biscuits and cakes. Apart from its sweet taste, it allows controlling the gelling point of starch, contribut...
Millennials

Millennials: What do they want from you?

CRA | 17-Nov-2015 | PDF Data sheet
Unraveling millennial mysteries It’s no secret that millennial consumers have their own set of unique behaviors, values and purchase dri...

For food that’s fresher, longer

Delavau Food Partners | 03-Nov-2015 | PDF Technical / white paper
As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultane...

Govanil™: at the heart of your Bakery challenges

SOLVAY AROMA PERFORMANCE | 02-Nov-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery chal...

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California | 03-Dec-2015 | Webinar On-Demand Supplier Webinar
Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of...

New Data: How to Tap the Rising Demand for Nuts

Turkish Hazelnut Promotion Group | 11-Nov-2015 | Webinar On-Demand Supplier Webinar
Dollar sales of hazelnut products have grown 45%, yet consumers want more. New data reveals precise opportunities for product development
HFCS

Why one sweetener still dominates the market

CRA | 15-Sep-2015 | PDF Case study
Times change. But has HFCS’s value?   Over the last 40 years, a lot has changed within the sweetener landscape. However, when it co...
Tate_Lyle

Unlock the Benefits of Fibre Like Never Before

Tate &. Lyle | 15-Sep-2015 | PDF Case study
The growing awareness of the health benefits of fibre, has prompted consumers to become more conscious of food and beverage products that...
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