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Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 27-Nov-2014 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...

New Sports yoghurt solution

Arla Foods Ingredients | 14-Nov-2014 | PDF Data sheet
New Sports yoghurt solution The tastiest way to perform your best Arla Foods Ingredients has developed a whey protein for creating ‘...

Govanil™: Tasting the flavor of innovation

SOLVAY AROMA PERFORMANCE | 13-Nov-2014 | PDF Technical / white paper
Our functional solution opens opportunities to face low-calorie foods that deliver unique taste sensations. Explore in this white paper h...

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 11-Nov-2014 | PDF Technical / white paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free...

Bakery study: consumers ready for healthier products

Sensus | 10-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal

Almond Board of California | 03-Dec-2014 | Webinar Live Supplier Webinar
Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sa...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
We Sell Chia Seeds

We Sell Chia Seeds

16-Oct-2014 | PDF Data sheet
AgroBolivia is a Chia Supplier foremost for chia grown in Bolivia. We are a Novel Food Approved company for Chia Seed...

Analysing texture in gluten-free food

Stable Micro Systems | 13-Oct-2014 | PDF Technical / white paper
The demand for gluten-free food is growing globally. Quality control remains paramount to optimise recipes and ensure consumer appeal. Do...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
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