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Beverages Made Better with Oat Beta Glucan

Tate & Lyle Food Ingredients | 30-Jun-2015 | PDF Data sheet
Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages cont...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

Bakers can replace eggs and keep their clean labels

Arla Foods | 08-Jun-2015 | PDF Data sheet
Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs...
Microencapsulated Sorbic Acid: The Winning Formula (50)

Microencapsulated Sorbic Acid: The Winning Formula

TASTETECH | 22-Apr-2015 | PDF Technical / white paper
Despite sorbic acids potential in being a highly effective bakery preservative, historically, it has not been used in yeast leavened prod...

Get Snacking! Key Snack and Bar Trends to Inspire Successful Product Innovation

Almond Board of California | 21-May-2015 | Webinar On-Demand Supplier Webinar
Today’s environment of frequent snacking, endless choices and quickly changing trends means ample challenges and opportunities for the de...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...

Govanil™: at the heart of your challenges

SOLVAY AROMA PERFORMANCE | 05-Mar-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the ...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...

Consumers need more fiber-enriched products

Ingredion | 16-Feb-2015 | PDF Data sheet
Ninety-nine percent of U.S. consumers say it’s important to get enough fiber in their diets, but most Americans fall short on consuming f...

White paper: Texture technology for hybrid bakes

Stable Micro Systems | 09-Feb-2015 | PDF Technical / white paper
From cronuts to townies, traditional sweet treats are getting a modern makeover due to strong consumer interest in novel eating experienc...
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