SUBSCRIBE

Breaking News on Industrial Baking & Snacks

America’s most popular summer snacks: General Mills

Cheerios maker General Mills has released survey results showing top family summer activity and snack trends in the US.

The top 10 US bread suppliers in 2017: Rising sales for Aryzta, Bimbo and Flowers

US fresh bread value sales have flat-lined so far in 2017, but there are some rising stars, IRI data for the 52 weeks, ending June 11, 2017 shows.

Top 10 UK snack bar brands: goodnessKNOWS how Mars’ debut will change the playing field

Mars Chocolate has launched goodnessKNOWS bars in the UK, hitting the nerve of time that could disrupt the UK’s Top 10 snack bar brands, says Euromonitor.

Top 10 US salty snack brands in 2017 so far: Sales soar for Frito-Lay’s Ruffles brand

IRI data reveals the 10 biggest brands in eight key US salty snacks categories in the first half of 2017.

IFT 2017

Bread makers could still target health-focused consumers despite carb fears: Mintel

Bread makers should use nutritional add-ons like protein and fiber to appeal to health and fitness-conscious consumers who shy away from buying bread because of carbs, says Mintel.

Snack makers moving beyond pure indulgence to functionality, says European Snacks Association

The sensible snacking concept is evolving at a rapid rate, said Sebastian Emig, director general of the European Snacks Association (ESA).

Patriotic Product Round-up: Matzo crackers, key lime cookies and poutine donuts

This month, we take a look at some proudly American products released in time for Independence Day celebrations this weekend.

Exclusive interview

Biscuits are capitalizing on the health trend, especially among seniors, says pladis

The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.

Bakery product launches decline in UK: IRI analyst

The number of products launched in the UK in the past year has diminished by 8.4%, with food being the biggest contributor to the resulting loss in sales revenue.

Alexa, can I have some organic candy and snacks? Category set to benefit from Amazon-Whole Foods deal

Amazon will gain deep consumer insights in impulse snacking once it seals a $13.7bn deal for Whole Foods, says an e-commerce consultant. 

Bakery China 2017

Penchant for Western products supports China’s bakery boom, says analyst

China's bakery sector is a thunderous market, spurred on by consumers who have a great desire to develop their knowledge of Western products.

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

A round-up of product launches, relaunches and innovations that caught our attention this month.

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

Kellogg’s Pringles commissions world’s first edible cloud

Flavorologists have developed the Flavor Cloud, which emits bursts of air ‘flavored’ with Pringles sour cream and onion crisps (chips).

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

The Cornish Bakery puts a meaty twist on Easter

The Cornish Bakery has created the world’s first Cornish Pasty Easter Egg.

E-commerce expert calms retailers’ fear of Amazon driving away their Oreo and Cheerios customers

Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker. 

Chinese ‘Mintropolitans’ go nuts over healthy snacking, say researchers

According to Mintel data, 63% of Chinese consumers are eating more fresh fruits and vegetables as snacks; 42% are eating more dairy-based snacks; and one in four is consuming more...

US researchers develop vending machine technology to help improve snack habits

Scientists discovered that delaying access to high-calorie snacks in vending machines can potentially shift people’s choices to purchase healthier options – and developed a technology to do just that.

Pladis plans health focus for British biscuit market

At the launch of its second annual biscuit review, the manufacturer of McVitie’s (the UK’s largest selling biscuit brand) said it will make Britons’ much-loved snack even healthier.

One in five shoppers want more apps to help them reduce food waste: Survey

Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches

Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.

Champagne crisps and Tabasco popcorn: Innovations at ife 2017

UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...