Michigan State University (MSU) has been awarded almost $400,000 by the US Department of Agriculture (USDA) to reduce the Salmonella risk of low-moisture foods.
A report from lobby group Pesticide Action Network (PAN UK) claims nearly two thirds of UK bread tested between 2000 and 2013 contained pesticide residues, but DEFRA says there is...
The consumer packaged food giant has approved ABC Research Laboratories as one of its certified food safety testing providers.
Andean Grain Products has received a positive draft novel food opinion from the UK’s Food Standards Agency (FSA) for its chia seeds – deeming them sufficiently ‘equivalent’ to those already...
Anti-sugar lobby group Action on Sugar has removed bread from its initial list of products containing ‘large amounts of sugar’.
By eliminating water from the cleaning process, the company's dry-ice blasting technology avoids downtime and reduces the risk of harmful bacterial growth.
A nine o’clock watershed for junk food adverts could become part of Labour Party policy in the run-up to the UK general election next year.
The European Snack Association (ESA) says it welcomes EFSA’s recent draft opinion on acrylamide in food, but will push for greater clarity on safe levels and product categorization in the...
A Kellogg’s employee has died after taking a fall at one of the cereal and snack maker’s production facilities.
Amica Chips and ICA Foods have pledged to stop advertising to under 12s and communication with primary schools unless asked as part of a voluntary EU scheme.
Food scientists at Bühler Aeroglide report they have come up with a method to dry-roast peanuts that significantly reduces the risk of Salmonella contamination.
Flowers Foods has issued a voluntary recall across a range of its bakery products sold in four US states due to unlabeled milk content.
A draft EFSA opinion has “confirmed previous evaluations” that dietary intake of acrylamide may increase the risk of developing cancer for consumers.
On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...
Scottish confectioners Lees of Scotland and Tunnock’s will receive windfall tax rebates after the firms’ snowball products were ruled to be tax exempt cakes by a UK court.
Proposals to shift focus to vitamin D, calcium, iron and potassium on the US FDA’s Nutrition Facts Panel make sense, but could remove incentives to fortify with other essential micronutrients,...
California Cereal Products has been cited for nine serious safety and health violations and hit with a $40,600 penalty.
Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely...
Country Style Foods has been fined after a worker suffered serious hand injuries due to ice not being cleared and making the floor slippery.
Australian retail major Coles misled consumers with false claims that its bakery products were ‘freshly baked’ in store when they were par-baked, the Federal Court of Australia has ruled.
The UK’s Advertising Standards Agency (ASA) has upheld four complaints about the implied health claims of Bioglan ‘superfood’ chia and flax seeds.
Ocean Spray has recalled two production lots of Greek Yogurt Covered Craisins Dried Cranberries because they may contain yogurt covered peanuts.
The US Department of Justice will allow the formation of Ardent Mills, the largest US flour miller, to proceed if the companies involved sell four competitively significant mills. The massive venture...
The two-year proposed window for manufacturers to change nutrition labeling is not enough, snack makers need four to six years, says the CEO of the Snack Food Association (SFA).
The international community must develop a global convention similar to the legal framework for tobacco control to fight diet-related ill health, warn Consumers International and the World Obesity Federation.