The European Food Safety Authority (EFSA) has given the green light for vitamin D bread made using a post-baking UV light treatment developed by Viasolde AB.
The UK's Food and Drink Federation has published a free guide to help manufacturers adhere to EU labelling laws for gluten-free packaged products.
The UK Food Standards Agency (FSA) has backtracked on a recall of ground cumin because of almond after additional testing.
A Newcastle Bakery has been fined after one of its workers lost the tip of his middle finger in an incident with an unguarded machine.
Industry must work to minimize levels of inorganic arsenic in rice and rice-based snacks as high levels pose a health risk to consumers, warns Germany’s Federal Institute for Risk Assessment (BfR)....
Bakery and snack makers have welcomed the FDA’s three-year period to remove partially hydrogenated oils (PHOs) but have criticized its strategy to revoke GRAS (generally recognized as safe) status.
As widely expected, the FDA has finalized plans to revoke the GRAS (generally recognized as safe) status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats...
Fortress Technology has supplied seven Stealth metal detectors with Vector conveyors in the bakery of a UK retailer.
India’s food regulator will test all brands of instant noodles, pasta and macaroni that contain Tastemaker masala in the wake of what has been labelled by observers as the highest...
The NDA panel will feature 10 new faces for the health claims panel’s next three years as the European Food Safety Authority (EFSA) announced changes today.
The arrival of egg products from The Netherlands “may make up for about 10% of the supply that’s been lost due to the impact of the avian influenza” in the...
The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all...
Mondelez International and Kraft Foods have filed a motion to dismiss fraud allegations in a wheat manipulation case brought forward by the US Commodity Futures Trading Commission (CFTC).
Food companies need to come together and form 'ethical cartels' for successful reformulation, according to three food industry experts.
Mekitec has helped an expanding US-based bakery deal with increased demand.
Snack makers are gearing up for renewed nutrition focus in the EU when the Netherlands takes presidency of the Council in 2016, says the director-general of the European Snacks Association (ESA).
The Food Safety Modernization Act (FSMA) is going to squeeze smaller snack players who may not have the finances and resources to implement required changes under regulations, warns a lawyer.
Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.
Snack product developers must carefully consider microbial risks that could be associated with use of new ingredients or processes, says an expert.
Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).
The German confectionery industry has slammed plans for a 19% tax proposal on sugar aimed at reducing obesity - but the social democrat party denies that such a 'sin tax'...
The Canadian Food Inspection Agency (CFIA) has said initial results which prompted cumin products to be recalled for containing almond were wrong and positive readings were caused by mahaleb.
The EU’s central science agency has clarified health claim procedures after a furore over a CLA weight management submission BASF and Stepan Lipid Nutrition unsuccessfully attempted to withdraw from the...
A pioneering salt reduction scheme was derailed by the UK government leading to 6000 preventable deaths, says Consensus Action on Salt and Health (CASH).
The UK needs more whole grain products and daily intake recommendations to drive consumption up to healthy levels, says an expert.