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Breaking News on Industrial Baking & Snacks

Woman finds dead mouse in Kellogg’s Crunchy Nut

The Kellogg Company has been forced to launch an investigation after a Portsmouth woman found a dead mouse in a box of Kellogg’s Crunchy Nut cereal.

Guest article

Kind Vs Clif Bar: 5 tips to make your food product packaging protectable

‘One would be hard-pressed to find a marketing professional who did not believe in the uniqueness of his or her product branding portfolio. Indeed, store shelves are crowded with an...

China

Heinz recalls batches of infant cereal found to contain excess lead

Heinz's China operation has recalled four batches of one of its infant food lines after local food safety regulators said they had found “excessive amounts of lead” during an inspection. ...

Chia kill step crucial, says Glanbia: Raw seed benefits don’t mean anything if it's not safe

Given the recent concerns surrounding safe supply of chia seed coupled with rising consumer demand for minimally processed ingredients, Anne Brown, general manager of Glanbia Nutritionals’ Next Generation Grains processor,...

News in brief

Salmonella chia seed outbreak ‘over’

The Public Health Agency of Canada (PHAC) and the US Centers for Disease Control and Prevention (CDC) have said an outbreak of Salmonella from chia seeds that sickened 94 people...

News in brief

False positive results prompt CFIA U-turn

The Canadian Food Inspection Agency (CFIA) has backtracked on a recall notice as additional testing has confirmed original findings were false positives.

Nut roaster cracks safety certification

Hickory Harvest Foods, a producer that makes roasted nut and dried fruit products, has attained SQF Level 2 safety certification.

Kettle’s ‘reduced fat’ chip lawsuit to continue

Diamond Foods has been granted partial dismissal on claims made against its use of ‘reduced fat’ messaging on Kettle chips, but the complainant has been given time to amend his...

US Nutrition Facts Panel: ABA concerned over fiber, added sugars and time

The American Bakers Association wants the US FDA to revise its proposed dietary fiber definition, reconsider mandatory declaration of added sugars and leave a five-year compliance window for the Nutrition...

FIC helps drive gluten-free mainstream, says Coeliac UK

Gluten-free EU labeling laws now fall under the Food Information for Consumers (FIC) regulation – a shift that will help push the category into mainstream food, says the CEO of...

Honeytop denies Channel 4 health and safety allegations

Honeytop Speciality Foods denies Channel 4 health and safety allegations of blocked exits and unruly conditions describing them as ‘misleading’ and ‘speculative’.

Guest article

EU health claims – lining functional coffins or an unseen silver lining?

The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a...

ASA upholds Honey Nut Shredded Wheat 'no added sugar' complaint

Cereal Partner UK's advert for Honey Nut Shredded Wheat is misleading in its use of a 'no added sugar' claim meant for its Shredded Wheat Original counterpart, the UK’s Advertising...

EFSA rejects French move to ban GM crop in Europe

The European Food Safety Authority (EFSA) has said French documentation supporting the country's attempt to ban Monsanto's MON810 genetically modified maize in Europe contains no new information or scientific basis...

Quaker Oats settles lengthy trans fat lawsuit

 Following more than three years of litigation, Quaker Oats has settled the class action lawsuit bought against it over the trans fat content and labeling of products.

News in brief

USDA seeks commentary on increased transparency for SNAP retailer data

The US Department of Agriculture (USDA) is seeking public input concerning a proposal to provide more information to the public about the amount of Supplemental Nutrition Assistance Program (SNAP) benefits...

Are you sure that’s gluten free?

Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of...

ADM to pay $430,000 settlement for violations

Archer Daniels Midland (ADM) has agreed to pay a civil penalty of $430,000 to settle allegations that it violated the Clean Water Act (CWA) at five large oil storage facilities.

The bigger picture: Dietary fibre measurement method adopted globally

A test method pioneered by Irish diagnostic technology company Megazyme International has become the global method of choice for ensuring dietary fibre content is not 'double counted' on nutritional labels. ...

News in brief

FDA gluten-free deadline approaches

Manufacturers have just under a week to ensure gluten-free products comply with FDA regulation.

Ending the lockout is 'just and proper' rules judge

US district judge orders Kellogg to cease Memphis lockout

A US district judge finds Kellogg guilty of unfair labor practices and grants an injunction to force an end to its Memphis lockout, nine months on.

‘Important changes’ as gluten-free label laws move under FIC

Rules on gluten-free labeling have been published under the EU Food Information to Consumers (FIC) regulation, and there are some important changes for the future, says the Association of European...

Nutrition Facts Panel could help bakers with sodium-nutrient ‘balancing act’

The Nutrition Facts Panel overhaul could fuel more micronutrient fortification in baked goods, helping the balancing act between sodium and nutrients, says the American Bakers Association (ABA).

'Sin taxes' on unhealthy foods will work, says EU report

Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to...

Cracked? Preventing Salmonella in nuts focus for research

Michigan State University (MSU) has been awarded almost $400,000 by the US Department of Agriculture (USDA) to reduce the Salmonella risk of low-moisture foods.

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