Lactic bacteria breakthrough may reduce bread additive use
15-Mar-2010 - Researchers in Finland have discovered lactic bacteria that naturally produce hydrocolloids in wheat bread using...
Pectin-rich ingredients show fat replacing potential
15-Mar-2010 - Using pectin as a fat replacer may produce baked goods with 30 per cent less...
Niche market untapped for gluten-free pulse sourced crackers, claims R&D centre
12-Mar-2010 - Pulse-based, gluten-free crackers have untapped potential both in terms of consumer appeal and health benefits,...
Einkorn products have more carotenoids than other baked goods, study
09-Mar-2010 - Einkorn (Triticum monococcum) wheat supplies more carotenoids than durum and bread wheats in finished food...
Hydrocolloids may inhibit acrylamide formation
08-Mar-2010 - Common hydrocolloids like pectin may inhibit the formation of acrylamide in French fries by up...
Carvacrol is effective antimicrobial for cereal dough, study
02-Mar-2010 - Antimicrobial compounds such as carvacrol and 2-Nitro-1-propanol (2NPOH) are effective inhibitors of pathogens such as...
Industry action on sodium would save lives, save money
02-Mar-2010 - Working with the US food industry to establish voluntary sodium reduction targets could prevent around...
Sara Lee accused of ‘misleading’ marketing
26-Feb-2010 - Sara Lee has issued a clarification statement regarding its EarthGrain-brand bread after organic farming campaigners...
Incomplete dossier prevents bakery extracts appraisal, EFSA
25-Feb-2010 - The European Food Safety Authority (EFSA) said that the lack of an appropriate dossier backing...
No trans fat ban for Louisville – yet
22-Feb-2010 - A proposed trans fat ban in Louisville, Kentucky has been rejected in favor of a...
Olive oil may replace trans-fat shortenings in bakery
18-Feb-2010 - Trans-fat containing margarine and other shortenings used in cakes may be substituted by olive oil...
Tate & Lyle extends starch range for crispy snacks
17-Feb-2010 - Tate & Lyle has introduced a new starch as part of its X-Pand’R range that...
NutraCea agrees to sell cereal business to Kerry
16-Feb-2010 - Rice bran ingredients supplier NutraCea has agreed to sell its cereal ingredients business and certain...
Penford develops gluten-free ingredients for mainstream products
11-Feb-2010 - Penford Food Ingredients has developed new ingredients systems to make crispy coatings and baked goods...
Trials prove efficacy of bread waste reducer, says supplier
11-Feb-2010 - The trial phase on a starter that enables reprocessing of rejected bread has demonstrated its...
Quinoa and buckwheat top nutrition tables for gluten-free
10-Feb-2010 - The polyphenol content of quinoa and buckwheat flours may enhance the nutritional profile of gluten-free...
Layered gels may help sugar reduction
09-Feb-2010 - By controlling the distribution of sugar in a gelled product, the overall sugar concentration may...
Louisville Health Board endorses trans fat ban
09-Feb-2010 - The Metro Health Board in Louisville, Kentucky has endorsed plans to bring in a trans-fat...
Australian company seeks slice of chia seed bread potential
05-Feb-2010 - The Chia Company is bidding to market its chia seed for use in bread in...
Flaked lentils may boost nutrition content of snack bars
01-Feb-2010 - Formulating snack bars with micro-sized flakes of lentils may boost the folate content of the...
Study questions sucralose stability in bakery
26-Jan-2010 - Bakery formulators who use ingredients like glycerol or fats should exercise caution when using sucralose,...
Inulin could speed up baking time for breads, study
26-Jan-2010 - Adding inulin to white breads increases its nutrition quality but also accelerates the baking process...
UK consumers top breakfast cereal charts
22-Jan-2010 - British consumers are the biggest spenders on breakfast cereals in Europe, according to new research...
Healthier white flour could be on the horizon
22-Jan-2010 - Grain processors, bakery manufacturers and consumers could benefit from research being carried out in the...
Job losses at US rice bran supplier NutraCea
20-Jan-2010 - Rice bran and baby cereal specialist NutraCea is cutting 17 per cent of its US...
