AIB International has made changes to its baking science and technology course as part of a multi-year update project to increase relevancy.
HayssenSandiacre has redesigned its Merlin, Minerva and Integra machines launching the entry level Merlin Blu at Pack Expo in Chicago.
Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.
Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability expert.
Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.
Frito-Lay has opened a compressed natural gas (CNG) fueling station in the US as part of its move to convert 20% of its diesel fleet.
Romer Labs gluten G12 rapid tests have received AOAC approval to ensure that food producers meet the necessary standards and requirements.
The importance placed on environmental monitoring has changed over the last decade, according to AIB International, an association which provides food safety inspections, audits and certifications.
Weetabix has redesigned its pack to draw attention to the cereal's nutritional value in a crowded marketplace, its senior brand manager says.
Glanbia Nutritionals will start milling gluten-free oats in November at its Irish food grade mill - verifying the entire process with a closed-loop supply chain.
Ammeraal Beltech has received EC food contact approval for its AmDough rotary moulder belts.
General Mills says the need to offset inflation is as strong as ever as it broadens the scope of cost saving measures across the value chain.
Australian food processing and packaging company TNA has launched an automatic splicing system for use with its Robag range of vertical form, fill and seal (VFFS) bagging machines.
Cambridge Engineered Solutions (CES) has designed a wider version of its Duraflex Edge open metal conveyor belt for bakers that it says can last up to 39 times longer than...
Pro Mach has acquired Benchmark Automation in a move to strengthen its offer to the bakery market, as it predicts ‘significant growth’ for the sector.
Improved supply chain productivity using automation and better go-to-market delivery systems has driven core operating profit up 6% CAGR, says the president of Frito-Lay North America.
Bakers can take simple steps to go green by switching to eco-friendly cleaning products and it's surprising it hasn't happened already, says the CEO of Green Endeavor.
Funley’s Delicious health snacks is re-launching its Wholly Granolly and Super Crackers to appeal to on-the-go consumers in September.
Hygiena has introduced a specific allergen test kit for the detection of gluten residue on surfaces.
A single-serve fresh fruit cup has landed a design award from the National Association of Container Distributors (NACD).
Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.
The flexible packaging manufacturer has received the go-ahead from the American Institute of Baking for its products to be used in food-contact applications.
Fabcon Food Systems (FFS) has developed a range of packaging machines with NPS (National Packaging Systems) in South Africa, which can replace old bag makers on Wright Machinery with the...
AIB International has developed a Hazard Analysis Critical Control Points (HACCP) online course to provide practical and relevant instruction.
Frito-Lay has been granted a US patent for its manufacturing process to bake snacks that maintain the taste and texture of a fried product using a hydration step.