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Breaking News on Industrial Baking & Snacks

Closing the gap: How can businesses tackle bakery industry skills shortage?

More than three-quarters of US bakery businesses say there is a serious shortage of engineering and maintenance staff, according to a new study that also found demand for production and research...

Zeelandia selling bakery machinery business to focus on ingredients

Koninklijke Zeelandia Groep is selling its bakery machinery division to Everbake as it focuses its business on ingredients supply.

KM Packaging targets food waste stats with resealable lid for snacks

KM Packaging, which makes lidding for ready meals and pre-made flexible packaging for confectionery and bakery products, has launched a resealing film called K Reseal that can be opened and...

Dispatches from IFT 2016

Oxygen power: Neo-Pure tech aims to ease bakery product recalls

Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.

Reading Bakery Systems unveils expanded snack system at US innovation center

US baking and process equipment supplier Reading Bakery Systems has installed an automated expanded snack system at its Science & Innovation Center in Pennsylvania.

Kashi’s new cereal box design evokes magazine-style storytelling

It's too early to assess its impact on sales, but one food & beverage design guru says Kashi's 'disruptive' new look is just what the Kellogg-owned brand needs.

Brandneu reduces lead times for kale chips by 75% as demand for healthier snacks soars

Canada-based Brandneu Foods has reduced lead times for its kale chips by 75% after installing a flexible line with a second drum enabling it to change flavors in less than 15 minutes.

Dow launches recyclable stand-up pouch suitable for cereals and snacks

Dow Chemical Company is aiming to tap growing demand for stand-up pouches with a flexible, recyclable version using its RecycleReady technology.

Mama Mary's pizza crust production shifting to B&G Foods facility

B&G Foods is to move production of Mama Mary’s pizza crusts – acquired by the business a year ago for $50m – to one of its own sites.

MonoSol develops film pouch that releases F&B ingredients when exposed to water

MonoSol has partnered with food-grade film customer Dicoisa to package F&B ingredients in pouches that dissolve and release their contents when exposed to water.

UK launch for plastic packaging that can be 'thrown away like an orange peel'

Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.

Closure affects 265 permanent and temporary employees

Aptar Group turns to its network of suppliers following blaze

A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).

Bosch creates dust-tight packaging for sugar, grains, flour and powders

Bosch Packaging Technology has partnered with BillerudKorsnäs to create a Sealed Paper Packaging for dry products such as sugar, grains, flour and powders.

Scientists explore ways to improve quality of bread from frozen dough

SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.

‘Some manufacturers uneasy with effects of PVdC-coated films for snacks’ says PPC

Packaging Products Corporation (PPC) has spoken out about potential downsides of PVdC (polyvinylidene chloride) coated films for snacks as it partners with Toray Plastics America on its PVdC-free version for...

Smurfit Kappa cracks the market with 'first' liquid egg in Pouch-Up format

Smurfit Kappa has partnered with Domaine du Tauzia to launch what it believes is the first Pouch-Up for liquid eggs.

GEA claims higher packing speeds with top-filled Doy-style bags

GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.

Petrow Food Group invests in $5.7m laser scanning technology for quicker throughput

Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.

Do multi-page labels offer display solution for proposed exercise graphics?

As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...

Feature

Meet APRIL – the food production robot that prepares dishes like a chef

A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.

Treofan sees rise in specialty film for biscuits and chocolate packaging

BOPP film specialist Treofan has seen a rise in specialty film for biscuits and chocolate packaging, as it announces its Q1, 2016 results.

food & drink expo

Video: Nim's brings its fruit-drying technology to vegetable snacks

Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for...

Foodex 2016

i2r launches tulip muffin and greaseproof papers for the bakery industry

i2r Packaging Solutions has launched a range of tulip muffin wraps and greaseproof papers to expand its bakery offering. 

'Any time, any place, any cost' - King's Hawaiian vows to protect trade dress

King’s Hawaiian has vowed to continue to “vigorously protect” its brand after last month reaching its third lawsuit settlement over packaging designs.

Maravilla production kit upgraded by tna to meet growth in Algerian snack market

Algerian manufacturer Maravilla has updated its production systems to meet the changing demands of the local snacks market.

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The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
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