More than three-quarters of US bakery businesses say there is a serious shortage of engineering and maintenance staff, according to a new study that also found demand for production and research...
Koninklijke Zeelandia Groep is selling its bakery machinery division to Everbake as it focuses its business on ingredients supply.
KM Packaging, which makes lidding for ready meals and pre-made flexible packaging for confectionery and bakery products, has launched a resealing film called K Reseal that can be opened and...
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
US baking and process equipment supplier Reading Bakery Systems has installed an automated expanded snack system at its Science & Innovation Center in Pennsylvania.
It's too early to assess its impact on sales, but one food & beverage design guru says Kashi's 'disruptive' new look is just what the Kellogg-owned brand needs.
Canada-based Brandneu Foods has reduced lead times for its kale chips by 75% after installing a flexible line with a second drum enabling it to change flavors in less than 15 minutes.
Dow Chemical Company is aiming to tap growing demand for stand-up pouches with a flexible, recyclable version using its RecycleReady technology.
B&G Foods is to move production of Mama Mary’s pizza crusts – acquired by the business a year ago for $50m – to one of its own sites.
MonoSol has partnered with food-grade film customer Dicoisa to package F&B ingredients in pouches that dissolve and release their contents when exposed to water.
Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.
A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).
Bosch Packaging Technology has partnered with BillerudKorsnäs to create a Sealed Paper Packaging for dry products such as sugar, grains, flour and powders.
SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.
Packaging Products Corporation (PPC) has spoken out about potential downsides of PVdC (polyvinylidene chloride) coated films for snacks as it partners with Toray Plastics America on its PVdC-free version for...
Smurfit Kappa has partnered with Domaine du Tauzia to launch what it believes is the first Pouch-Up for liquid eggs.
GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.
Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.
As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...
A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.
BOPP film specialist Treofan has seen a rise in specialty film for biscuits and chocolate packaging, as it announces its Q1, 2016 results.
Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for...
i2r Packaging Solutions has launched a range of tulip muffin wraps and greaseproof papers to expand its bakery offering.
King’s Hawaiian has vowed to continue to “vigorously protect” its brand after last month reaching its third lawsuit settlement over packaging designs.
Algerian manufacturer Maravilla has updated its production systems to meet the changing demands of the local snacks market.