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Breaking News on Industrial Baking & Snacks

Warburtons tests groundbreaking robot at Burnley

Warburtons is testing a groundbreaking robot picker at its Burnley Wraps and Thins plant, where it officially opened its latest sheet and cut line on May 20.

Sweets & Snacks Expo 2015

Superseedz: Start-ups must never underestimate packaging power

Start-up snack makers must invest in packaging from the get-go because it’s a powerful consumer draw, says Superseedz.

Dispatches: Campden BRI Snacks Technology Conference

PepsiCo: Validating the kill step in oats is a ‘complex’ task

Working to validate the kill step in mass oat production is extremely complex, says the head of process authority at PepsiCo Europe.

Kliklok wins cartoning line contract for Alpen cereal bars and Weetabix biscuits

Kliklok, which has worked with McVities, Heinz and Twinings, has won a contract with Weetabix to pack its Alpen cereal bars and Weetabix biscuits at a factory in Kettering, UK.

Snack packs: Re-sealable features hold premium promise

Re-sealable zippers have a strong future in the premium snack aisle, claim suppliers.

Dispatches from Hispack 2015

tna sees increasing demand for healthier snacks with fun flavours, formats and sizes

There is an increasing demand for healthier snacks with innovative flavours, formats and sizes and this trend will continue to grow over the coming years, according to tna.

Dispatches from Hispack 2015

Dairy, meat and bakery SMEs come face-to-face with technology providers to develop alternative packaging for future success

European Project, TRADEIT, hosted a Food Packaging Brokerage event during Hispack 2015 and BTA, (Barcelona Tecnologias de la Alimentacion), food technology fair, in Barcelona last week (April 23-24).

Clondalkin creates packaging to stop migration of mineral oil – but is it enough?

Clondalkin Flexible Packaging Wentus has developed two barrier films WSL 343040 and WSL 143031, for dry food products that it claims stops the migration of mineral oils from the outer...

Healthy snacks: In-line nutritional analysis booming, says Foss

The demand for in-line nutrition analysis is on the rise as snack makers face increasing pressure for accurate nutrient content, says the sales director of Foss North America.

Gluten-free snacks: Chilled dough sheeters could help sticky problems

Chilled sheeters can help when processing typically sticky gluten-free dough, says Reading Bakery Systems.

Patent Watch

Quaker files patent on expandable microwave oatmeal pot

Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.

Guest article

Why has robotic uptake been lower in the bakery sector than other manufacturing areas?

‘The bakery sector is extremely broad, covering anything from ingredients, mixes and blends to bread, rolls, cakes and pre-made snack foods.

Extruded snack innovation: In-lab trials, healthier NPD and 3D shaping

Extruded snack makers are using low output machines to run R&D tests in-house and many are working to develop healthier variants and inventive shapes, say equipment suppliers.

Dispatches from Anuga FoodTec 2015

Theatrical bakery: Retailers should take in-store baking front-of-house

The future of in-store bakery is about being closer to the consumer, says Mono Equipment who has developed an easier rack system for baking front-of-house.

News in brief

Nut sorter meets zero-defect expectations in high-end markets, says developer

A laser sorter has helped reduce false rejection rates at the Morada nut company, according to the firm behind the technology.

News in brief

Ampac launches Select Harvest almond pouch with QuickZip/Aplix closure

Ampac has launched its first commercial stand-up pouch with Select Harvest, using a QuickZip closure and Aplix fastener.

High performance software 'optimizes' bakery supply chain traceability

CSB-System is offering bespoke software to help optimize efficiency and traceability in bakery production amid market pressure for speed, quality and reliability.

Cardboard tray system slashes bakers' costs and could reduce retail bread prices

Replacing plastic trays with a cardboard system could allow US retailers to slash US bread prices while maintaining profit margins and lowering costs for manufacturers, says the maker of the...

ABA ANNUAL CONVENTION A 'GREAT PLACE' TO ENGAGE

BEMA: Engage with bakers – don’t be on the outside looking in

The bakery sector is innovating and energized so it’s important equipment suppliers stay engaged, says the president and CEO of BEMA (Bakery Equipment Manufacturers and Allieds).

Dispatches from Anuga FoodTec 2015

Heat and Control awaits go-ahead for India mega plant

Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.

Dispatches from Anuga FoodTec 2015

Bakery sector satisfies sweet tooth at ExxonMobil Anuga stand

ExxonMobil treated guests to samples of bakery products, in partnership with its customers who use its food grade lubricants, at Anuga FoodTec last week.

"New ideas need to be nurtured"

Critic-free innovation: What snack makers should learn from students

Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.

Anuga FoodTec 2015 preview

Danish Food Tech Group: Africa has ‘good potential’

Equipment suppliers have opportunities to develop smart and safe machines as major food firms move into Africa, says the head of Danish Food Tech Group.

tna acquires Florigo International and expands its facilities worldwide

tna has acquired Florigo International, in The Netherlands, taking advantage of its vacuum technology which allows manufacturers to cook products at a lower temperature, claiming to reduce the formation of...

News in brief

Cambridge Engineered Solutions launches CamEDGE for the bakery sector

Cambridge Engineered Solutions, has launched CamEDGE, a cageless spiral system conveyor belt for original equipment manufacturers (OEMs) selling primarily to the baking industry.

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