Breaking News on Industrial Baking & Snacks

Delta Packaging to open production plant in Poland

Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.

Making contact: Vonco flexible packaging approved for food

The flexible packaging manufacturer has received the go-ahead from the American Institute of Baking for its products to be used in food-contact applications.

Fabcon Food Systems upgrades crisp packaging machines in South Africa

Fabcon Food Systems (FFS) has developed a range of packaging machines with NPS (National Packaging Systems) in South Africa, which can replace old bag makers on Wright Machinery with the...

News in brief

AIB International introduces HACCP online course

AIB International has developed a Hazard Analysis Critical Control Points (HACCP) online course to provide practical and relevant instruction.

PATENT WATCH

Frito-Lay snack patent: It’s baked, but tastes fried

Frito-Lay has been granted a US patent for its manufacturing process to bake snacks that maintain the taste and texture of a fried product using a hydration step.

News in brief

Fire at Cornish bakery

Rowe’s Cornish Bakers says its Falmouth factory will be fully operational again in a ‘short space of time,’ after a fire at the facility. 

Hovis contract loss threatens 40 jobs at logistics firm

40 jobs are threatened at logistics firm Swansea Bakeries Limited (SBL) amid proposals to shift its contract to handle logistics for Premier Foods’ Hovis brand to Hovis’ Avonmouth depot.

Modular system boosts efficiency at $20m processing facility

International Food Products has put in place an EPIC liquid processing system at its $20m production facility, designed to improve operational efficiency.

Bread measurement boosted by Stable Micro Systems

Stable Micro Systems has added calculations to its non-contact laser-based volume measurement instrument to respond to industry needs.

Campbell Soup launches SpaghettiOs snack attack

The company has launched MicrOs, a sized-down version its heat-and-eat pasta, in single-serve snack packaging.

Aim high: Dynamic launches vertical food-grade conveyor

The vertical DynaClean Z conveyor is geared toward food operations needing to move product over significant heights.

News in brief

Seda and Dilly & Wolf launch snacks tub

Paper cup and container producer, Seda has teamed up with Dilly & Wolf to launch a range of 200ml pots in the UK, which are lined with an aluminium barrier...

Packaging design inspiration gallery: SINGLE SERVE

Snacks, drinks, condiments, and other food and beverage favorites are fueling consumer demand for convenience with single-serve packaging. Here are some notable examples of one-shot containers seen on retail shelves.

Top five flexible packaging trends

A leader from packaging provider Zip-Pak has offered his views on what trends are driving the flexible field.

Exclusive interview

Mars chemical cleaning firm to launch bakery division

Surfacing Processing Ltd (SPL), a UK chemical cleaning company whose clients include Mars and Cadbury, is launching a bakery division after developing a non-stick engineered coating for bakeware.

Film lifts sustainability barrier

Toray Plastics has launched Torayfan CBS2, a sustainable high-barrier BOPP film designed to protect bakery, snack, and candy products, while also protecting the environment.

Truly whole grain? Reconstituted grains make that tricky, says Whole Grains Council

In January, Oldways and the Whole Grains Council submitted a letter to the US Food & Drug Administration urging it to complete its guidance on whole grain labeling, with particular...

Developing western snacks with an ‘Arabic’ spin on them

tna sees Middle East as fastest growing market

The Middle East is the fastest growing market, in terms of business growth for tna, according to Michael Green, managing director, tna Australia.

Dispatches from Interpack 2014

Prospering amid political crises: How one Egyptian firm invested its way out

Egyptian bakery equipment firm Morcos has faced financial difficulties amid political unrest in its home market, but an investment strategy saw it prosper against the odds, its purchasing manager says.

60-second interview: The day job

What do you do? Sam Millar, director of technology, Campden BRI

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Sam Millar, director of technology, Campden...

2014 Sweets and Snacks Expo

Leaders of the pack at 2014 Sweets and Snacks Expo

The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.

Dispatches from Interpack 2014

Digital donut fryer saves time and money, says WP Riehle

WP Bakery Group subsidiary Riehle has upgraded its donut fryer, switching to digital for improved temperature control, its export manager says.

High throughput is top call for extruded snacks, says Clextral

Extruded snack lines that enable high throughput to cut costs are in demand, says extrusion specialist Clextral.

Obesity buzzword now a part of the food processing language

‘Consumers seek healthier products but it’s difficult when you cook snacks in fat’

Future food processing trends will focus on convenience, which in turn will see healthier options for snacks on-the-go in terms of the variety of flavour and texture, according to tna.

Kids' cereal waddles into plantable packaging

Little Duck Organics’ Mighty Oats single-serve cereal cups boast an outer carton that, when planted in the garden, sprouts tasty vegetables from the seeds in the paperboard.

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