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NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

From tea yoghurt to coffee fruit energy, portable water enhancement  to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.

Brazilian biscuit and bread associations merge in ‘basic basket’ tax hope

Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which also represents the processed bread and industrial cakes sector, to form a new...

FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.

Ebola outbreak threatens West African food security with severe inflation and labour shortages: FAO

The UN’s Food and Agriculture Organisation (FAO) has launched an appeal for $30m (€23,72m) to support food supply resilience and recovery in the three African countries most affected by the Ebola...

Frito-Lay Japan develops flurry of limited edition snacks

Frito-Lay Japan has developed an array of limited edition snacks for October, from avocado and cheese tortilla chips to burdock and soy flavored extruded snacks.

News in brief

FDF director general stands down

The Food and Drink Federation’s (FDF) director general Melanie Leech has announced her decision to stand down from her role in the New Year, to lead the British Property Federation....

Gluten-free foods set to get much healthier

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have...

Dispatches: AACCI ANNUAL MEETING 2014

Panera Bread calls on bakers to stand strong against ‘bad bread’ messaging

Bakers cannot sit back and be bombarded by negative messaging around bread anymore because there’s actually a huge consumer group who wants it, says the VP of Panera Bread bakery...

Special edition: Snacking Trends

WOATS founder says he's taking oats into new snacking category

The founder of a company marketing a product called WOATS Oatsnack says he has a found a new niche for oats in the healthy indulgent snacks category.

Latin America: Savory soars in fastest-growing snack region

Sales of savory snacks including crackers, rice cakes and pita chips climbed 21% in the last year across Latin America – a region with the fastest-growing global snacks sector, according to Nielsen.

Who is the US gluten-free consumer?

Who buys gluten-free and what motivates purchases in the sector?  

Emerging markets, infant formula drive H&W over €600bn

Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.

Annie’s appeal? It’s recession-proof for General Mills, says consultant

General Mills will succeed with Annie’s because the kids’ organic sector is brimming with promise and recession-proof, says a consultant.

From ancient grains to 'industrial artisanal' production: Rabobank unlocks the growth opportunities in baked goods

Sales of packaged bakery products have been sluggish for years as shoppers have shifted their focus from the center of the store to the perimeter, but there are pockets of...

Barnana co-founder talks guerrilla (and gorilla) marketing, and standing out from the crowd in healthy snacks

You’d be surprised with what you can achieve with a limited budget, a giant inflatable banana, a gorilla suit, and a product that no one else is selling, says the...

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