SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > Markets

BREXIT

British food firms set to increase trade with US following Brexit vote

UK confectionery and snack businesses may look to ramp up their trade with the US in light of last week’s vote to leave the European Union.

BREXIT

Brexit: The industry responds

As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies...

BREXIT

Brexit fallout: Snack sales face threat of drop in discretionary spend

Sweet and savory snacks will be among the hardest hit UK food categories as a result of the Brexit vote, according to analysts Euromonitor International.

Lessons to learn: Could protein snack shoppers be better informed?

High-protein food has made the leap from diet and fitness fad to mainstream food trend quicker than a CrossFitter can swing a Kettlebell.

Growing appetite: The proteins and flavors transforming meat snacks

Take a look at a supermarket or health food store meat snacks fixture and it’s clear the selection, flavor and formats are becoming more diverse.

Sugar tax could eat into unhealthy breakfast cereal sales, study finds

A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown. 

Sweets & snacks expo 2016

Kids, claims and variety – the key opportunities for snacks growth

Families, ingredient claims, and variety in packaging and flavors have been flagged up as key drivers of growth in the US snacking market.

free-from food expo 2016

Free-from Food Expo 2016: Round-up of sights and insights from the show floor

BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.

sweets & snacks expo 2016

‘Everything is a snack’: the foods and formats transforming the category

With 96% of US consumers snacking between meals – and the lines between mealtimes continuing to blur – analysts say the range of foods accepted as a snack continues to grow.

IOI drops legal action against RSPO

Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve...

Ditching 'diet' and laying off 'light': Consumers mistrust healthy processed foods, says Mintel

The National Obesity Forum's advice to shun processed foods such as low-fat yoghurts and cheeses for whole foods this week has provoked mixed reactions – but consumers are already turning...

Multinational firms sell poorer quality (but more expensive) food to Eastern Europeans

Multinational food firms are manufacturing poorer quality, unhealthier (but sometimes more expensive) versions of their trademarked brands for the Eastern Europe market, says the Czech Republic, which wants to see EU legislation to...

SWEETS & SNACKS EXPO 2016

Sweets & Snacks Expo: round-up of snacks NPD from the show floor

BakeryAndSnacks is at the Sweets & Snacks Expo in Chicago this week to check out the latest innovations in the world of snacking. Here are some of the sights and...

Feature

Cash in one’s chips: The humble potato’s new Asian markets

Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based...

'It's still an attractive market': How are companies overcoming political instability in Turkey?

At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies...

Aldomak embarks on major expansion programme predicting 50% sales growth

Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.

Retail evolution: how US salty snacks market can tap the opportunities

Convenience stores and drug stores have a big opportunity to further grow their share of the salty snacks market as US shopping habits change, according to analysts.

South Africa’s Premier Foods reaches settlement over bread cartel claim

South African bakery and confectionery business Premier Foods has reached a settlement with civil society organizations over its involvement in a bread cartel.

Functional flours market set to grow as bakery consumers seek health benefits

Consumer awareness of the potential health benefits of functional flours is set to continue to fuel growth in the market, according to a new report.

FDA tells KIND it can use term ‘healthy’ on pack: ‘Our regulations on nutrient content claims are due for a re-evaluation’

This time last year, KIND was engulfed in a media firestorm (and a tidal wave of false advertising lawsuits) after the FDA took issue with its use of the term...

More tea, Tesco? Revival in British tradition prompts cakes range launch

Tesco has launched a range of cakes designed to tap rising demand for traditional afternoon tea in the UK.

New Product Round-up April 2016: Cracker Jack revamp, Pop-Tarts soda flavors, Bimbo Extra Grainy, TMNT cereal

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April

New hires: Americk Packaging; tna; Saxco International; Baker Perkins & Clondalkin

BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.

Food & drink expo

Video: How Crete's dakos bread caught attention of Ottolenghi and retailers

BakeryandSnacks readers could be forgiven for not knowing what dakos is.

Food & drink expo

Food & Drink Expo 2016: snacking and bakery products from the show floor

BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.

On demand Supplier Webinars

The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
All supplier webinars