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How ‘progressive consumers’ are redefining health and wellness… and is fat really back?

While cynics observe that biodynamic cane sugar is still sugar, and gourmet Himalayan pink salt is still good old sodium chloride, it’s a fact that trends which might seem to...

Expo East in review

Flapjacked meets demand for more protein with easy-to-make pancake and muffin mixes

High protein, easy-to-eat foods are no longer limited to bars and shakes – now they can also be found in familiar baked goods that appeal to carb-loving consumers, thanks to...

AAK acquires major stake in Indian company

Edible oils AAK has acquired a 51% share of Indian specialty oils and fats company, Kamani, to strengthen its foothold in India.

Which ancient grains are gaining the most traction in the US food & beverage market?

Ancient grains continue to gain traction in the US food retail and foodservice market, with quinoa leading the pack. However, lesser-known grains such as teff, amaranth and freekeh are starting...

Welsh food and drink firms target Scandinavia

Cradoc’s Savoury Biscuits will join 15 other Welsh food and drink manufacturers on a trade mission to Scandinavia in a bid to find new trading opportunities and “sustainably grow” the...


Mentorship a must when hiring Millennials in baking industry

Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State...

Global food price index falls by more than 5% in August

International food commodity prices saw the sharpest fall in nearly seven years as the FAO index plummeted by 5.2% in August.

‘Free-from’ may become industry standard in snacking, Mintel analyst says

“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.

‘On the go’ eating may mean eventual weight gain, says study

Those who eat food and other snacks on the go may end up heavier and have a greater inclination for obesity, according to a recent study.

Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients

Nutrilac protein from Arla Food Ingredients will turn the gluten-free boom into a sustained trend by allowing manufacturers to make gluten-free products that are indistinguishable from normal ones, it says....

Conference program preview

International experts to exchange ideas on 'the baking world of tomorrow'

Experts, including French and German master bakers, will take to the stage before IBA to offer insight on "the baking world of tomorrow."

Exhibitor preview: Ingredients at iba

Health-drive to influence iba ingredient launches

In the ingredient world, expectations are ever-changing. Now, consumers want sweet (but healthy) treats, snacks that are nutty with no allergy worries and bready snacks that don’t contain gluten.

UK popcorn sales booming, Key Note snack report finds

UK consumers are increasingly choosing popcorn over potato chips for the improved nutritional value, according to a report from Key Note.

Cereal’s ‘Great Depression’ erodes the center aisles, Euromonitor analyst says

Changing the consumer mindset is essential to bringing shoppers back into the center aisles, according to a Euromonitor analyst.

Job Advert

Could it be you? BakeryandSnacks seeks new editor

BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.

Bread dips on health concerns but pastries and cakes offer silver lining, Euromonitor analyst says

Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.

Money talks! Norway withdraws from 4 Asian palm oil firms

The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.

Health-conscious consumers swap sweet for savory in UK biscuits and cake market: Report

Consumers are moving toward healthier options such as breakfast biscuits and away from sweet in the UK biscuits and cake market, according to a report from Key Note.

Thins, late-night indulgence and ethnic: 8 snack trends to watch from Datamonitor

The global savory snacks market pulled in $93bn in 2014 alone, but what is trending and where is the market potential for future growth?

Burnt toast? Packaged bread needs investors, not innovation

UK bakers must seriously consider outside investment because product innovation won’t be enough to reverse plummeting sales, says Euromonitor.

Better labelling regulations drive gluten-free sales higher

Gluten-free product launches accounted for 10% of new food products globally, which was partly due to better labelling rules, new data from Innova Market Insights has shown.

Crunch-down: America’s top 10 best-selling snack bars

BakeryandSnacks has chewed over IRI data to compile a satisfying list of the top 10 best-selling US snack bars.

McDonald’s and KFC big challengers in kids’ snacking

Single-item menus from popular quick-serve restaurants (QSRs) have created hot competition in the kids’ snacking category across the globe, says Canadean.

Global savory snacks to hit $166.6bn by 2020

The savory snack market will grow 7.1% each year, driven by the increasing purchasing power of developing countries, says P&S Market Research.

The gluten-free search: 61% of sales are salty snacks

More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.

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