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Nuts, seeds and trail mixes set to outperform savory biscuits in the US

Euromonitor projects value sales in the nuts, seeds and trail mixes category will outperform savory biscuits in the US for the first time in 2017. 

Trump tax policy among factors making Canadian researchers cautious on bakery and snack prices

Bakery and cereal retail prices  in Canada will decrease 1% to 3% by the end of 2017, according to a revised forecast from Dalhousie University.

New variant of Queen’s favoured crispbread Ryvita could be top three bestseller

Ryvita is rolling out Three Cheese Thins throughout the UK in July, with Estefania Boerr, senior brand manager at the crispbread producer, expecting it to become a top three selling...

News in brief

Nestlé and General Mills JV launches breakfast bars in Germany

Cereal Partners Deutschland (CPD), the German joint venture between Nestlé and General Mills, has launched a range of cereal bars under the Nestlé Clusters brand.

Has Europe experienced a diet revolution? Mintel thinks so

The free-from market has grown considerably in the last few years and data is not showing a slow in interest, according to Mintel.

Ferrero opens first Asian innovation centre in Singapore

Ferrero has opened its first Asian Innovation Center in Singapore to develop and test new products ‘in a market of strategic importance’.

Healthy snacks continue to dominate in the US, shows Mintel research

Health remains a in snacking with 32% of US consumers reporting the majority of snacks they eat are healthy, while 28% are snacking on healthier foods this year than in...

News in brief

Snack major pladis teams up with Chinese e-commerce giant JD.com

pladis, the international snacks arm of Turkey-based food group Yildiz Holding, has struck a sales and product development deal with China’s second largest B2C online retailer, JD.com.

Bakery China 2017

Penchant for Western products supports China’s bakery boom, says analyst

China's bakery sector is a thunderous market, spurred on by consumers who have a great desire to develop their knowledge of Western products.

LiquiGlide expands its CPG portfolio in condiments and dairy

LiquiGlide has taken on a general manager as it commercializes its first applications in packaging with coatings for condiments (mayonnaise, dressings and dips) and dairy (cream cheese, sour cream and yogurt), among...

ADM to open flour mill in response to bakers’ demand for flour

Archer Daniels Midland Company (ADM) is constructing a flour mill in Mendota, Illinois, US, to meet growing demand for flour throughout the Midwest.

News in brief

European Bank confirms €45m loan to extend Turkish snack producer’s footprint

Peyman Kuruyemis has secured a €45m ($50.7m) loan from the European Bank to support its forward-thinking investment program.

Sweets & Snacks Expo 2017

Innova Market Insights identifies hybrid and "moment-centric" snack trends

Snacking is becoming more important to consumers who are seeking out new globally-influenced flavors, occasions to snack, and the convergence of culinary trends in the category. 

Spanish scientists roll out low gluten wheat alternative onto new markets

Tritordeum is a trademarked commercial brand developed from durum wheat (Triticum durum) and a wild barley (Hordeum chilense) that is being introduced into the UK and other countries around the...

Cereal movement: General Mills regroups on Tiny Toast as Post Holdings revives Oreo O’s

The US breakfast cereals market has witnessed the return of Post Holdings Oreo O’s and the departure of General Mills’ Tiny Toast.

Pecan Deluxe hires Chamber International to improve its export efficiency following Brexit

Pecan Deluxe which exports more than 75% of its bespoke cakes, biscuits, sauces and desserts to the EU, has hired overseas trade specialist, Chamber International, to offset any challenges posed...

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

A round-up of product launches, relaunches and innovations that caught our attention this month.

News in brief

Sébastien Touflet elected president of Fédération des Entrepreneurs de Boulangerie

The Fédération des Entrepreneurs de Boulangerie (FEB) has announced the election of Sébastien Touflet as its new president.

Snyder’s-Lance set to quicken million-dollar variety pack category with BFY multi-brand snack packs

Kettle Brand and Snack Factory Pretzel Crisps’ maker Snyder’s-Lance has introduced its first multi-brand snack pack.

Rhodes Food Group finalizes Ma Baker pie acquisition amid strong domestic results

South African Rhodes Food Group Holdings has recently purchased pie producer Ma Baker for R193m ($14.97m) and reported good growth in its domestic markets, although it did not fare as...

Sweets & Snacks 2017

Meat snacks continue explosive growth with new flavors and portability

Meat snack manufacturers come to the fore with new flavors and on-the-go packaging as the category continues to gain momentum among US consumers.

Amplify Snacks sees positive Q1 results due to solid SkinnyPop performance

Amplify Snack Brands reported its performance “exceeded expectations and continued to gain momentum” for the 13 weeks ended April 1, according to Tom Ennis, president and CEO.

Bakery China 2017

AB Mauri caters to China’s taste for European artisanal-style products

Demand for Western-style artisanal products is on the rise in China, says AB Mauri China’s VP Graham Martin.

Bakery China 2017

China to familiarize Western market with ‘pinyin’ baked treats

China’s diverse bakery industry – encompassing bakers of traditional ‘pinyin’ (literally translated as ‘Chinese style cakes and snacks’) and producers of modern items like croissants and waffles – is growing...

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

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