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Supermarket shake-ups to hit packaged bread hard?

Prepackaged bread could be hit harder as underperformers are squeezed off supermarket shelves, according to Mintel.

Fiber… Are you getting enough?

Can oatmeal save the cereal industry from slumping sales?

Manufacturers are rolling out a vast array of new oatmeal products in an effort to meet consumers’ growing demand for healthier fiber- and protein-packed breakfasts and to offset declines in...

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

Savory bars ‘reinventing’ sports nutrition

America’s sports nutrition market has been re-shaped by a clear shift towards savory flavors and meat in the bar category, says Packaged Facts.

Sugary cereal bars better suited to candy aisle, says Which?

Most leading UK cereal bars and breakfast biscuits contain between 30 and 40% sugar and would be better suited in confectionery aisles, Which? says.

India

Biggest biscuit consumer set for fast growth and premium charge

Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.

‘It’s breakfast Jim, but not as we know it!’ – BakeryandSnacks breakfast bites

A ‘perfect storm’ of cultural, culinary and demographic trends has led to a stubborn weakness in breakfast cereal sales in countries like America, with all-day snacking replacing sit-down meals and...

Disrupt or die: Big Food is at a crossroads, says Hartman Strategy

While ‘legacy’ food and beverage brands are laser focused on price, promotion and placement, no amount of financial clout or merchandising wizardry can mask the fact that smaller, sexier, more...

Savory flavors gain traction in nutrition bars

Savory flavors are gaining momentum in the traditionally sugar-saturated nutrition bar category with the entrance of two more companies. 

8 factors that could predict “the next big thing” in the food & beverage industry

Pressure to launch new products that meet consumers’ rapidly shifting interest in natural and organic foods and beverages from conventional products is reducing the time manufacturers have to distinguish between...

'Simple Truth has been our most successful brand launch ever'

Simple Truth generated sales of $1.2bn in 2014, says Kroger: ‘Natural foods are becoming more and more mainstream for many people’

Kroger’s natural and organics brand Simple Truth notched up sales of $1.2bn in 2014, and continues to generate double digit growth, said CEO and chairman Rodney McMullen at the company’s...

Reinventing US breakfast: Nutritional & cereal bars an ‘efficient platform’ for food engineers

US breakfast habits are changing, with Americans moving from breakfast cereals towards nutritional and cereal bars offering food engineers an ‘efficient platform’, says Packaged Facts.

Jerky mix (meat + nuts + dried fruit) is the hot new category in high-protein snacking, says Dick Stevens

North Carolina-based brand Dick Stevens is looking for a slice of the action in the burgeoning high-protein-snacks market with a novel ‘jerky mix’ product combining meat, nuts and fruits in...

SNACK-SIZED STORIES: NEWS TO MARCH 6 2015

Hall & Oates sue Haulin’ Oats and gluten-free pita chips debut Stateside

Hall & Oates haul US granola cereal brand Haulin’ Oats before the courts in NYC, the EU funds a research project on Healthy Minor Cereals and the US gets its...

Children's food: Vitamins in sugary food 'misdirect' consumers

Manufacturers of children’s food need to appeal to both children’s taste preferences and parental concerns over nutrition - but is excessive sugar warping children's tastes?

MULTINATIONAL CLAIMS WORLD'S FIRST 'EDIBLE WEARABLE'

Dole develops ‘wearable banana’ snack gadget for Tokyo Marathon

Dole Japan has developed a 'wearable banana' for the Tokyo Marathon that tells runners their time, tweets, heart rate, and doubles as a nutritious in-race snack.

Snacks & health conscious consumers: Fortification, natural ingredients, & free-from claims

'People don’t pick up crisps and think: 'I wish these had more Vit C!'' Analysts on snacks and nutrition

There’s no doubt that consumers want healthier snacks, but fortification is not necessarily the answer, say Euromonitor and Datamonitor analysts.

Powered up and packing nutritional punch

Protein, fiber and antioxidants are just a handful of common nutrients packed into bakery, snacks and cereals, but where are the true opportunities and what do consumers really want?

Special Edition: Powered up and packing nutritional punch 

Health claims and indulgence can go 'hand in hand' for breakfast cereals: Mintel

Cereal is "playing catch up" with breakfast alternatives that have mastered the pairing of health claims and indulgence, says Mintel.

Special Edition: Powered up and packing nutritional punch

Fortification future? Fiber will rise, protein will fall...

High-protein foods have evolved into a mainstream category with snacks standing strong, but the trend will start to lose its muscle to high-fiber so industry will have to be clever,...

UK energy bar sales triple and set to rise

Sales in the energy bar and nutrition market in the UK have been growing at a faster rate than the US tripling in the past five years to reach €137m,...

Beauty and Traditional Chinese Medicine bars could be 'instant wins' in China

Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.

VIDEOS EXPLORE KOREAN AND US ATTITUDES TO OTHER NATION'S SNACKS

‘Ah! The smell of artificiality...’ South Korean girls sample US snacks for the first time

Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...

What's for breakfast? Reinventing the first meal of the day

Consumers prefer homemade breakfast to ready-to-eat packaged goods, Datassential found

When it comes to breakfast, the vast majority of Americans want something quick and easy at home, but surprisingly most people prefer to make their first meal of the day...

Meet the CEOs of KRAVE, Health Warrior, Fruigees, HUMAN and Barnana

What are the hottest snacking trends – and companies - to watch in 2015?

With the percentage of energy derived from snacks in the American diet doubling since the late 1970s, the pressure is on to make those snacking calories count. But what is...

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