While cynics observe that biodynamic cane sugar is still sugar, and gourmet Himalayan pink salt is still good old sodium chloride, it’s a fact that trends which might seem to...
High protein, easy-to-eat foods are no longer limited to bars and shakes – now they can also be found in familiar baked goods that appeal to carb-loving consumers, thanks to...
Edible oils AAK has acquired a 51% share of Indian specialty oils and fats company, Kamani, to strengthen its foothold in India.
Ancient grains continue to gain traction in the US food retail and foodservice market, with quinoa leading the pack. However, lesser-known grains such as teff, amaranth and freekeh are starting...
Cradoc’s Savoury Biscuits will join 15 other Welsh food and drink manufacturers on a trade mission to Scandinavia in a bid to find new trading opportunities and “sustainably grow” the...
Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State...
International food commodity prices saw the sharpest fall in nearly seven years as the FAO index plummeted by 5.2% in August.
“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.
Those who eat food and other snacks on the go may end up heavier and have a greater inclination for obesity, according to a recent study.
Nutrilac protein from Arla Food Ingredients will turn the gluten-free boom into a sustained trend by allowing manufacturers to make gluten-free products that are indistinguishable from normal ones, it says....
Experts, including French and German master bakers, will take to the stage before IBA to offer insight on "the baking world of tomorrow."
In the ingredient world, expectations are ever-changing. Now, consumers want sweet (but healthy) treats, snacks that are nutty with no allergy worries and bready snacks that don’t contain gluten.
UK consumers are increasingly choosing popcorn over potato chips for the improved nutritional value, according to a report from Key Note.
Changing the consumer mindset is essential to bringing shoppers back into the center aisles, according to a Euromonitor analyst.
BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.
Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.
The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.
Consumers are moving toward healthier options such as breakfast biscuits and away from sweet in the UK biscuits and cake market, according to a report from Key Note.
The global savory snacks market pulled in $93bn in 2014 alone, but what is trending and where is the market potential for future growth?
UK bakers must seriously consider outside investment because product innovation won’t be enough to reverse plummeting sales, says Euromonitor.
Gluten-free product launches accounted for 10% of new food products globally, which was partly due to better labelling rules, new data from Innova Market Insights has shown.
BakeryandSnacks has chewed over IRI data to compile a satisfying list of the top 10 best-selling US snack bars.
Single-item menus from popular quick-serve restaurants (QSRs) have created hot competition in the kids’ snacking category across the globe, says Canadean.
The savory snack market will grow 7.1% each year, driven by the increasing purchasing power of developing countries, says P&S Market Research.
More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.