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Pastinos takes on the premium snack market with better-for-you pasta snack

UK brand Pastinos is targeting health-conscious snackers with a crunchy pasta snack as sales of regular pasta falls victim to the health kick.

Gourmet breads on trend, says Bridor

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

UK leads Western European savory snacks market, says Euromonitor

Savory snacks in Western Europe posted a total retail value of around $26bn in 2016, but the category has only grown grew by 1.8% since 2011, falling behind the global...

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

Superior acquisition drives Hostess’s revenue increases in 2016

The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Gluten-free reports reiterate enormous opportunities, say market researchers

New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.

Grupo Bimbo to close bakery in Canada Bread reshuffle

Canada Bread plans to close its St-Côme-Linière bakery and to transfer roll production from Beauport to Vincent-Massey.

PureCircle cleared of 'forced prison labour' accusations

Stevia maker PureCircle today (Tuesday) said it would “leave all the options open” as to whether it would seek compensation after it was “cleared” following a dispute with the US...

Dutch cereal giants Meneba and Codrico Rotterdam team up

Meneba BV and Codrico Rotterdam BV have formed a joint venture to offer customers a wider portfolio of products.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

Want Want, PepsiCo and Orion only account for 19% of the Chinese snack market. Could nuts and seeds be a future disruptor?

Savory snacks market in China expected to reach $16.6bn by 2021, Euromonitor

A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR. 

Children's sugar intake equivalent to five doughnuts a day: Obesity Health Alliance

Children in the UK are eating the equivalent of five doughnuts a day in sugar, according to the Obesity Health Alliance, as it calls on industry to reformulate its products.

ABB launches investigation after misappropriation of funds

ABB has launched an investigation after its former treasurer allegedly stole money from its South Korean subsidiary.

JV funding gives Turkish flour producer Ulusoy Un a boost

The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.

Carbs ‘better than antioxidants’ to boost immunity and recovery after exercise: Australia review

Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...

Guest article

IGD: Top five food-to-go trends 2017

With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes...

ISM/ProSweets 2017

Soviet era’s Long Chips’ journey of endurance

Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in 1991 and today is available in over 25 countries.

The FoodNavigator-USA Snacking Innovation Summit: Have you registered yet?

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

China likely to demand more cereal from Canada: new report

The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming...

Sorghum's superfood credentials could see it become ingrained in our diet: Mintel

Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of...

US-based Bemis to open Northern Ireland Business Services Centre

Bemis, headquartered in Wisconsin, US, will open a Business Services Centre in Northern Ireland, creating 95 jobs to support its European operations.

Weight Watchers bread range gains listings at Canada’s supermarket chain Longo

Canadian supermarket chain Longo has started carrying a line of Weight Watcher-branded breads to offer consumers a guilt-free bakery option.

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