Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on...
Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.
In some European countries, calorie intake from packaged food is four times greater than for fresh - a golden opportunity for industry to make processed food healthier in one of...
There will be a management shuffle once US cereal giant Post Holdings has concluded the £1.4bn ($1.76bn) deal for the UK’s 84-year-old cereal business the Weetabix Food Company.
Montana triple chocolate wafer and Trophy milk chocolate wafer by Rivington Biscuits will be sold as part of a commercial intellectual property (IP) sale by Metis Partners.
Matthew Fort and Tom Parker Bowles received “an overwhelmingly positive response” from the moment they launched Mr Trotter’s Great British Pork Crackling onto the UK market in 2011.
At the launch of its second annual biscuit review, the manufacturer of McVitie’s (the UK’s largest selling biscuit brand) said it will make Britons’ much-loved snack even healthier.
US bakery-café chain Panera Bread Company has entered into a definitive merger agreement with Luxembourg investment fund JAB Holding, squashing speculation that Starbucks would succeed in attaining the acquisition.
Nutritional supplements manufacturer Vital Health Foods has launched a line of grab-and-go nutritional snacking options for the South African market.
Battle Oats flapjacks will be distributed through 300 Holland and Barret stores across the UK and Ireland by the end of the month.
UK brand Pastinos is targeting health-conscious snackers with a crunchy pasta snack as sales of regular pasta falls victim to the health kick.
French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.
Savory snacks in Western Europe posted a total retail value of around $26bn in 2016, but the category has only grown grew by 1.8% since 2011, falling behind the global...
UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.
Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.
The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
Canada Bread plans to close its St-Côme-Linière bakery and to transfer roll production from Beauport to Vincent-Massey.
Stevia maker PureCircle today (Tuesday) said it would “leave all the options open” as to whether it would seek compensation after it was “cleared” following a dispute with the US...
Meneba BV and Codrico Rotterdam BV have formed a joint venture to offer customers a wider portfolio of products.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR.
Children in the UK are eating the equivalent of five doughnuts a day in sugar, according to the Obesity Health Alliance, as it calls on industry to reformulate its products.