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New online free-from retailer Honest Eats set to offer products from across Europe

An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.

A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market

Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar...

Chips are down: how development of potato snacking products has slowed

Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.

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That’s It expands line-up with Zesty flavors and new Bites snacking format

Fruit bar brand That’s It is launching two new ranges - Zesty and Bites - designed to meet the flavor and health demands of Millennials.

Simple Mills aiming to boost distribution to 5,000 stores by end of year

Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.

ISM & PROSWEETS 2016

ISM 2016: round-up of snacking and bakery products from the show floor

BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that...

Ebro acquires French organic cereals manufacturer Celnat for $27.7m

French organic cereal manufacturer Celnat has been acquired by multinational food business Ebro in a €25.5m ($27.7m) deal.

Boulder Brands' Udi's Gluten Free grows product range and listings in UK

Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.

Winter Fancy Food Show 2016

The Invisible Chef to launch Jelly Belly baking mixes this summer

US gourmet baking mixes company The Invisible Chef is to launch a licensed range of Jelly Belly-branded products.

INNOVATION ROUND-UP JANUARY 2016

New Product Round-up January 2016: hot cross bun popcorn, breakfast bagels, gluten-free Quaker oats and more

Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:

Way Better Snacks expands range and tips further growth in sprouted grains

Way Better Snacks has unveiled its latest product – a nacho-flavored tortilla chip – and tipped its signature sprouted grains as a major growth area for snacking.

ISM & PROSWEETS 2016 PREVIEW

It's showtime! A taste of the snacks to be exhibited at ISM 2016

ISM - the world’s largest trade fair for snacks and confectionery – is taking place next week in Germany. Here we present a small taste of the new and recently launched...

News focus

Tesco found to have 'seriously breached' Groceries Supply Code of Practice

UK supermarket giant Tesco has been found to have “seriously breached” the legally-binding Groceries Supply Code of Practice that was created to protect grocery suppliers.

How grain-free innovation is shaping German flour and baked goods markets

Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.

Winter Fancy Food Show 2016

Dang Foods targets demand for plant-based snacks with crispy onion chips

Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices.

Winter Fancy Food Show 2016

Modern Oats’ new products aim to tap demand for naturally-sourced ingredients

Manufacturer Modern Oats is hoping to revive the “sleepy and commodity-driven” oatmeal market by expanding its instant pots range with four new flavors.

Winter Fancy Food Show 2016

Sugar Bowl Bakery extends Madeleines as it targets growth through innovation

Sugar Bowl Bakery has extended its fast-growing Madeleines range with a selection of flavored products.

No let-up in number of school children missing breakfast, teachers tell Kellogg

Almost all UK teachers feel the number of children coming to school hungry is as high - or higher - than a year ago, according to a poll by Kellogg....

Mondelēz pledges to switch to cage-free eggs in North America and Europe

Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020. 

C-stores and snacking: General Mills poll reveals shoppers' salty snacks habits

Seven out of ten US convenience store shoppers buy salty snacks to boost their mood, according to new research by General Mills.

ALDI pledges to ditch junk food at its US store checkouts by the year-end

ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the...

US egg price at normal January level as trade rebounds from avian flu outbreak

US egg pricing is at normal January levels following a surge sparked by last year’s avian flu outbreak.

News focus

Could Asda's $720m pricing pledge push UK's falling bread prices even lower?

Britain's baking industry is set to come under further pressure following this week's announcement by Walmart subsidiary Asda that it is to invest a further £500m ($720m) in retail price cuts....

How General Mills' in-store product testing could drive faster, smarter NPD

A new approach to product development by General Mills – testing foods directly with consumers in store - reflects how important the ‘voice of the crowd’ has become, according to a leading...

'Days of simple white loaf are numbered': Marks & Spencer adds fiber to all bread

UK supermarket chain Marks & Spencer (M&S) is fortifying its entire pre-packed bread range with extra fiber.

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