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Emerging markets, infant formula drive H&W over €600bn

Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.

Annie’s appeal? It’s recession-proof for General Mills, says consultant

General Mills will succeed with Annie’s because the kids’ organic sector is brimming with promise and recession-proof, says a consultant.

From ancient grains to 'industrial artisanal' production: Rabobank unlocks the growth opportunities in baked goods

Sales of packaged bakery products have been sluggish for years as shoppers have shifted their focus from the center of the store to the perimeter, but there are pockets of...

Barnana co-founder talks guerrilla (and gorilla) marketing, and standing out from the crowd in healthy snacks

You’d be surprised with what you can achieve with a limited budget, a giant inflatable banana, a gorilla suit, and a product that no one else is selling, says the...

Mooncakes and China: Think cosmopolitan, fat-free and green

Young Chinese consumers have adopted global ideals around health and sustainability, driving a cosmopolitan edge to the country’s traditional Mooncake Festival, Euromonitor says.

Kellogg and J.M. Smucker top NPD likeability charts with carbs

Kellogg and J.M. Smucker have topped the consumer likeability charts in the US with Eggo waffles and Pillsbury bread mix – indicating a love of carbs, according to insights specialist...

UK breakfast boom? Hot cereals up 17.9% in 2013

The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note...

Gluten-free packaged foods benefit newly diagnosed coeliacs: Study

Increased availability of gluten-free packaged foods is helping coeliac teenagers keep many of their old food habits as they embark on a gluten-free diet, according to a Swedish study.

Asda commits to Coeliac UK’s gluten-free guarantee across all stores

Asda has pledged to stock eight staple gluten-free products across all of its UK stores; a commitment that should spark innovation and encourage new players into the market, says Coeliac...

News in brief

EFSA extends consultation on ‘Open EFSA’

The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.

India

New committee meets in bid to reform 'wasteful' food corporation

A high-level committee has met for the first time to investigate a restructure of the often-beleaguered Food Corporation of India (FCI) as the food-grains authority looks to strengthen and integrate...

DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Cereal makers must think outside the pot: Think spoons and fruit sachets

Cereal pots appeal to consumers seeking faster, easier ways of eating breakfast, but manufacturers must go beyond simple, on-the-go pot packaging, says Datamonitor Consumer.

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great...

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

Consumers want organic versions of their favourite food, say sector specialists

Organic seeds, spicy ingredients as well as organic versions of everyday meals are key trends, according to the company EHL Ingredients and a food marketing expert.

UK home baking future ‘less dynamic’

UK home baking declined in value by 3.2% for the first half of 2014 and will continue on a downward trend for some time, says IRI.

News in brief

FoodNavigator-USA is hiring!

Do you understand the implications of POM vs Coke? Are you excited by innovation and entrepreneurs? And could you produce articles to match our award-winning content? If yes, we want...

Cereal chartbusters 2014: America’s top 10 best-selling brands

BakeryandSnacks has dug into fresh IRI data to dish up the latest list of top 10 best-selling cereal brands in the US for 2014.

Young people eating snacks to ‘round out’ meals, says NPD Group

Younger consumers are reaching for snacks to accompany and round out meals, and the better-for-you category is set to benefit most, finds The NPD Group.

Mooncake Festival 2014: The biggest event in Asia’s cake calendar

The annual Mooncake Festival celebrated in China and Vietnam is by far the biggest event for cake manufacturers in the region, says an analyst.

Low-carb bakery to go mainstream, says expert

Low-carb baked goods will soon hit mainstream as companies work to overcome formulation and processing challenges to industrialize products, says the founder of consultancy firm the Bakery Academy.

What new gluten-free product launches, market analysis tell us

The gluten-free definition has been standardized; now what?

Aug. 5 marked the deadline for manufacturers making voluntary gluten-free label claims to ensure they meet the FDA’s definition of a gluten-free food (less than 20 parts per million of...

The US breakfast shift – think deli sandwiches, says Nielsen

Deli breakfasts have boomed in the US as consumers seek faster, fresher alternatives to traditional ready-to-eat (RTE) cereal category, according to Nielsen.

All-natural snacking trend is starting to falter, says Datamonitor

The all-natural snack phenomenon has peaked in developed markets, faltering under a raft of lawsuits, says a Datamonitor Consumer analyst.

Consumers want fruit & veg servings in hot cereal

US consumers are looking for energy-dense hot cereals that provide a full serving of fruit or veg, according to FONA International.

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