Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market.
Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.
High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation...
Hostess Brands has unveiled a range of new and returning items in its fall US product line-up.
Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.
Probiotic is booming as an ingredient in the US market, particularly in the beverage category as companies target consumer interest in digestive and gut health.
US-based Krispy Kreme Group has acquired Krispy Kreme UK from its private equity owners.
The $4bn global dried fruit market has inspired snack manufacturers to come up with new ideas to gain a competitive edge in the category. But what’s the next grounder breaker...
Snack bar manufacturer Hearthside Food Solutions has increased its US production capacity with the opening of a facility in Idaho.
Allied Bakeries is hoping to boost the presence of baked goods at breakfast time with the launch of its Toasties format.
Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
Kellogg is renewing its partnership with US Olympic Committee, which it will sponsor through the 2018 and 2020 Olympic and Paralympic Games.
Vegetarians and vegans can now participate in the quickly growing jerky craze that continues to sweep the US thanks to the launch of Lightlife’s plant-based Smart Jerky.
PepsiCo snack brand Doritos is hoping to encourage Millennial consumers to vote in the US presidential election with limited-edition packs containing cardboard triangles instead of tortilla chips.
Berk Group, a brewer in former soviet republic Turkmenistan, has secured a loan to expand into the potato chips market.
PepsiCo has launched a raft of new products under its Quaker Oats brand in the UK, including gluten-free oats and breakfast pouches containing cereal and yogurt.
Most new food & beverage brands quietly disappear after their creators run out of cash or patience; while those that do make it often slog away for years before the...
General Mills is hoping to turn around the performance of its Fiber One snacks with a marketing push and new and revamped products.
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
Swiss Chalet sauce-flavored Lays potato chips – rolled out earlier this month in restaurants – are now getting a retail launch.
Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.
If a high percentage of the calories in your product are from added sugar, and you are stating or implying that it’s healthy and nutritious, are you at risk of...