A broad and mixed range of healthy and traditional snacks is important as snacking becomes a way of life for Americans, the CEO of the Snack Food Association (SFA) says.
Premier Foods should gain ground from any deal involving its bread business, according to Investec analyst Nicola Mallard.
Dry roasted nut maker Alrifai Nutisal has been acquired by Nordic confectionery firm Cloetta.
'Christmas and cakes: an Italian combo thanks to “pandoro”, the traditional Christmas cake which accompanies Italian consumers throughout the holidays together with the Milanese cake “panettone”.
Sweet-savory Christmas Pringles in the US and UK draw inspiration from Asia and target traveled consumers, its EMEA flavor development leader says.
Frito-Lay has developed cream stew flavored Cheetos for the Japanese snack market.
Frito-Lay has used too much chocolate on its new Wavy chips but the product should do very well in the indulgent snacks arena, an analyst says.
Europe is still behind America on the nutrition bar trend and European perceptions of sweetness levels are different, says ADM marketing boss.
KP Snacks and parent company Intersnack UK aim to invest £16M in closing their Haverhill factory in Suffolk and consolidating nut processing and packing operations in Rotherham, Yorkshire.
Hostess Brands could move beyond the US as strong interest from around the world has the potential to spark partnerships, its president says.
Traditional Irish blaa bread joins the likes of the Cornish pasty as it is granted Protected Geographical Indication (PGI) by the European Union.
C.H. Guenther & Son (CHG) has acquired three Canadian bakery companies in a bid to expand its geographical reach.
France’s leading private label snack maker Europe Snacks has been sold by private equity firm IK Investment Partners to another private equity company Apax Partners.
Bright Blue Foods, formerly McCambridge Foods’ cake business, is investing millions in its facilities in Poland and Blackburn, having secured new funding and renamed itself, according to ceo Andrew Johnson.
One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.
General Mills has developed gluten-free cereal lines, added protein, targeted adults and re-launched old favorites in a bid to boost cereal business in the US over the past year.
General Mills hopes to create a buzz as it launches cereal packs containing Star War pens and encourages consumers to engage in ‘Cereal Wars’ on social media.
PepsiCo holds six slots in the top 10 global snack brands and fighting for a space is a huge challenge for other snack makers but not impossible, an analyst says.
Fortress Technology has received IP69K rating for its Stealth mode of metal detector, stressing the importance of robust washdowns in food safety.
Cereal giant General Mills is still working to undo the impact of poor waste disposal over 50 years ago at an old R&D center in Minneapolis as a new investigation...
Weetabix’s new online sourcing system will help guarantee it secures the best suppliers to drive down costs and deliver international expansion plans, claims the cereal producer.
PepsiCo will donate $1m to support disaster relief and recovery efforts across the Philippines in the wake of Typhoon Haiyan.
Barilla has said it plans to invest €30m into a French bakery plant for its Harry's bread brand.
Looking for a healthy snack that is low in fat and calories, high in protein and a bit more tantalizing for the taste buds than your average nutrition bar? Try...
Annies Inc. has announced the $6 million acquisition of a cracker and cookie plant in Joplin, MO that will more than triple the company’s volume in the important snacks segment.