IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...
Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.
Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...
UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.
US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.
UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.
International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.
Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.
International agriculture and engineering group Carr’s has sold its UK flour milling operation to Whitworths Holdings Limited in a £36m ($48m) deal.
Ingredients supplier Bunge North America is to take a controlling stake in Mexican corn flour producer Grupo Minsa.
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. .
The USDA approved a federal marketing order (FMO) for the pecan industry earlier this year, enabling the industry to collect mandatory dues that will go towards marketing and research efforts...
RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.
The European Commission says it has opened an investigation to see if the proposed merger of Dow and DuPont is in line with the EU Merger Regulation.
Ingredients supplier SunOpta has recorded a $16m half-year loss from a sunflower kernel recall that affected dozens of snacking products - but expects to claim most of this back through...
ADM Milling is hoping to have secured a world record by turning newly harvested wheat into bread in less than 13 minutes.
Kind claims to have become the first US national snack brand to publish details of the added sugar in its products.
Rembrandt Foods is set to bring new protein isolate Rempro 8090 to market in the next few months.
A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range...
US ingredients equipment supplier Shick Solutions has been acquired by Bretèche Group for an undisclosed sum and will be joining forces with Bretèche businesses including Diosna, VMI and Esteve....