Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
Inclement weather has led to Japan’s smallest harvest of potatoes since 1983, prompting the country’s snack giants to stop production of several potato snacks.
The Cornish Bakery has created the world’s first Cornish Pasty Easter Egg.
The Illinois-based ingredient supplier has released several texturizer proptotypes that will enhance the taste and texture of baked potato and tortilla chips.
Matthew Fort and Tom Parker Bowles received “an overwhelmingly positive response” from the moment they launched Mr Trotter’s Great British Pork Crackling onto the UK market in 2011.
The Year of the Pulse may be over but pulses are still a trending ingredient, although industry needs to invest in greater consumer awareness if it is to benefit from the...
A stronger focus on gut health is pushing manufacturers to add probiotics to their snacks, but the larger CPG companies are struggling to keep up with the trend, the company...
Barry Callebaut is one step closer to its goal of sourcing fully sustainable cocoa by 2025 as its chocolate cups and decorations making subsidiary, Mona Lisa, has joined the Cocoa...
Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.
Almarai is rumoured to be among the companies in line to bid for Saudi Grains Organisation’s milling monopoly.
Specialist bread products manufacturer Chaucer Foods UK has formed a partnership with olive oil brand Filippo Berio to develop the range of Filippo Berio Crostini.
Yumpa, a range of energy bars made with cricket flour, is the first of its kind in Europe to have an EU accredited fully compostable wrapper.
Clean label is a good way for consumers to decide whether a snack and dairy product delivers on transparency, but it is not an indicator of health value, said Kerry’s...
The Center for Environmental Health (CEH) has launched legal action against several US biscuit manufacturers and retailers for allegedly failing to warn consumers about the high levels of acrylamide (AA)...
Agri-food giant Archer Daniels Midland (ADM) will continue its investment into sweeteners and starch production in Europe with the planned acquisition of French wheat processing plant Chamtor.
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...
Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.
CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.
Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.
British-based ingredients firm Ulrick & Short claims its avanté sweetener enables manufacturers to reduce sugar by up to 25% in frostings and as much as 50% in some sweet fillings.
The US flour miller has announced its support of the growing network of North American quinoa farmers with the roll-out of its new Great Plains Quinoa line.
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.