SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > Ingredients

IBIE 2016 PREVIEW

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...

IBIE 2016 PREVIEW

Clean label: Small but growing part of bakery products mix, says DuPont

Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.

Expo East 2016

Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

News in brief

Experts advise marketers to promote taste first, health second, at whole grains conference

Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...

Good-quality crop and French woes set to boost exports of British wheat

UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.

ADM subsidiary Golden Peanut and Tree Nuts expands processing capacity

US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.

Renshaw owner Real Good Food sets sights on US cake decorating market

UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.

News in brief

Tate & Lyle increases capacity for added value oat ingredients

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

Reading Bakery Systems expands in Asia to tap ‘dynamic and diverse’ market

Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.

Video: Puratos opens innovation center to help customers tap key bakery trends

International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.

Wheat protein rivals whey for muscle growth, study suggests

Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.

'Consolidation is inevitable': Carr's sells flour milling operations to Whitworths

International agriculture and engineering group Carr’s has sold its UK flour milling operation to Whitworths Holdings Limited in a £36m ($48m) deal.

Bunge North America takes controlling stake in corn flour supplier Grupo Minsa

Ingredients supplier Bunge North America is to take a controlling stake in Mexican corn flour producer Grupo Minsa.

Call for aflatoxin-free almond labelling rejected by EU Commission

An Italian  MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

With a new federal marketing order, can pecans become the next ‘it’ nut?

The USDA approved a federal marketing order (FMO) for the pecan industry earlier this year, enabling the industry to collect mandatory dues that will go towards marketing and research efforts...

IFT 2016

From platinum to gold: RiceBran upgrades Proryza line with new formulation

RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.

EU Commission raises concerns over Dow DuPont merger

The European Commission says it has opened an investigation to see if the proposed merger of Dow and DuPont is in line with the EU Merger Regulation.

SunOpta Q2 results: Counting the cost of sunflower kernel recall

Ingredients supplier SunOpta has recorded a $16m half-year loss from a sunflower kernel recall that affected dozens of snacking products - but expects to claim most of this back through...

Fast food: From wheat to bread in 12 minutes and 42 seconds

ADM Milling is hoping to have secured a world record by turning newly harvested wheat into bread in less than 13 minutes.

Kind publishes added sugar content of entire product range

Kind claims to have become the first US national snack brand to publish details of the added sugar in its products.

IFT 2016

Rembrandt Foods announces new protein isolate launch

Rembrandt Foods is set to bring new protein isolate Rempro 8090 to market in the next few months.

South Asia radius

DuPont develops ingredients for pre-packaged rotis in India

A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range...

Shick and Esteve to supply Rockwell and Siemens system control platforms

US ingredients equipment supplier Shick Solutions has been acquired by Bretèche Group for an undisclosed sum and will be joining forces with Bretèche businesses including Diosna, VMI and Esteve....

Key Industry Events