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Right tool for the job: Protein fortification of baked goods and snacks

Experts from food and drink advisory service Campden BRI look at some of the key factors to consider when choosing the most suitable protein source for fortifying bakery and snacking products....

Don't give children palm oil, says Altroconsumo

After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group is calling on parents to stop giving products that...

The first silica-based colouring approved for food

‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.

Monsanto and Remington in joint venture to develop sorghum seeds

Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.

Whole grains consumption increases thanks to plant-forward diet, focus on new flavors

Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using...

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

Lesaffre and Meiogenix to develop yeasts for ‘new and existing’ bakery processes

Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

How to foster a buzzing edible insects industry

A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors. 

IOI damage raises questions about RSPO standards

The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in...

ADM and GLG partner to sell stevia and monk fruit sweeteners

Ingredients supplier Archer Daniels Midland Company (ADM) has partnered with GLG Life Tech Corporation to market stevia and monk fruit sweeteners.

Listeria alert: Clif, PepsiCo and General Mills recall sunflower seed snacks

Clif, Nature Valley, Quaker and Spitz are among brands that have pulled snack products from US store shelves in the past 24 hours after ingredients supplier SunOpta extended its recall...

‘Major surge’ in US and China wheat stocks predicted by FAO

US wheat stocks are set to grow, according to new forecasts from the United Nations Food & Agriculture Organization (FAO).

Listeria alert: SunOpta extends sunflower seed recall period by eight months

SunOpta – the supplier connected to a raft of US recalls relating to potential sunflower seed contamination – has extended the recall period of its products for a second time.

General Mills flour 'likely' source of multistate E.coli outbreak, says CDC

General Mills flour – voluntarily recalled by the manufacturer earlier this week – is the “likely” source of a multistate E. coli outbreak, according to the US Centers for Disease...

Push to drive UK wheat exports as drought hits North African cereal crops

With wheat exports to North Africa tipped to increase this year, UK businesses have been raising awareness of the properties of locally grown flour to overseas bakers.

Price of butter futures jumps by 13%

Low milk prices and a cold, wet spring across Europe have combined to push butter futures prices upwards, according to Greenfields Ingredients, the UK division of Greenfields Ireland.

B2B firms know artisan doesn’t mean….well, artisan, says ASA

An advert for a bread mix that promises “an easy way to make sour dough and artisan breads” is not misleading because it targets B2B firms who know the end product will...

Renaissance non-GMO, acrylamide-reducing yeast gains GRAS status

Yeast innovation business Renaissance BioScience Corp has secured Generally Regarded as Safe (GRAS) status for its strain of non-GMO, acrylamide-reducing (AR) baker’s yeast.

Clean label on the rise in Turkey but price and taste still king

Demand for clean label ingredients is on the rise in Turkey, especially for children's food - but the market is too price sensitive and focused on taste for it to...

Food and beverage giants pledge to cut trans fats to below 1g per 100g by 2018

Global food and drinks businesses including General Mills, Kellogg, Mars, Nestlé and Unilever have pledged to reduce trans fatty acids to “nutritionally insignificant levels” by the end of 2018.

Can Kellogg's new Kashi cereal help encourage more farmers to go organic?

Kashi has launched a breakfast cereal using wheat grown under a new initiative supporting farmers transitioning fields from conventional to organic crops.

BREAKING NEWS

Nestlé to cut all ties with IOI over palm oil action plan: 'It doesn’t go far enough'

Nestlé is cutting ties with palm oil supplier IOI. No new contracts will be awarded to the Malaysian firm and all existing ones will be “phased out” by the end of August,...

Where East meets West: Highlights from FI Istanbul

FoodNavigator is at Food Ingredients Istanbul, scouting out the latest ingredient trends and developments in the region. Here are some that caught our eye.

High-carb meals better in curbing appetite amongst the obese: Study

Foods high in carbohydrates may help promote better short-term appetite control than high-fat foods, a nutritional study has revealed. 

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