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Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

09-Oct-2025

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By Gill Hyslop

Editor's Choice

Will Roberts Bakery survive in any form?

Will Roberts Bakery survive in any form?

08-Oct-2025 | By Gill Hyslop

Headlines

The snackdown: What happens when activists come to buy a baguette

IBIE 2025: Robots, resilience and the reinvention of baking

Boomers vs Gen Z: Both want functional foods, but results vary by generation

Top 5 foods fuelling the brain health boom

Trump’s gluten labeling gambit puts industry on edge

Fright club: Halloween 2025 NPD gets bold, boozy and baked

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In focus

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

07-Oct-2025 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

07-Oct-2025 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Featured

Insight

Ferrero’s WK Kellogg takeover has everyone talking

By Gill Hyslop

Ferrero’s WK Kellogg takeover has everyone talking

Retailer & shopper insights

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Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

09-Oct-2025By Gill Hyslop

Boomers vs Gen Z: Both want functional foods, but results vary by generation

Boomers vs Gen Z: Both want functional foods, but results vary by generation

08-Oct-2025By Timothy Inklebarger

Top 5 foods fuelling the brain health boom

Top 5 foods fuelling the brain health boom

07-Oct-2025By Donna Eastlake

Partner insightMore →

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Captivate Consumers - Seasonal Flavor Inspiration

Captivate Consumers - Seasonal Flavor Inspiration

Content provided by Prova Inc

Manufacturers

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The snackdown: What happens when activists come to buy a baguette

The snackdown: What happens when activists come to buy a baguette

09-Oct-2025By Gill Hyslop

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

07-Oct-2025By Gill Hyslop

IBIE 2025: Robots, resilience and the reinvention of baking

IBIE 2025: Robots, resilience and the reinvention of baking

06-Oct-2025By Gill Hyslop

Why Kerry exited hybrid dairy and pivoted Smug to snacking

Why Kerry exited hybrid dairy and pivoted Smug to snacking

02-Oct-2025By Teodora Lyubomirova

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

Webinar

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

15-Oct-2025

Regulation, policy & food safety

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PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

07-Oct-2025By Gill Hyslop

IBIE 2025: Robots, resilience and the reinvention of baking

IBIE 2025: Robots, resilience and the reinvention of baking

06-Oct-2025By Gill Hyslop

Trump’s gluten labeling gambit puts industry on edge

Trump’s gluten labeling gambit puts industry on edge

03-Oct-2025By Gill Hyslop

Fitness guru Joe Wicks’ anti-UPF rhetoric hurts more than his Killer bar

Fitness guru Joe Wicks’ anti-UPF rhetoric hurts more than his Killer bar

03-Oct-2025By Nicholas Robinson

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