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The snackdown: The great UPF witch hunt

The snackdown: The great UPF witch hunt

12-Nov-2025

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By Gill Hyslop

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Beyond taste: The rise of the experiential treat in 2026

Beyond taste: The rise of the experiential treat in 2026

12-Nov-2025 | By Gill Hyslop

Headlines

Non-UPF Verified debuts standard for CPG brands

Healthier Choices: GABA rice, mood candies, gut supergrain and more

Sustainability gets real: It’s crunch time for Europe’s snack makers

A splinter too far: Tyson’s corn dog recall bites back

Hain Celestial shows signs of stabilization amid brand shake-up

Functional food craze: What are the next breakout ingredients?

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In focus

Quaker is fighting global hunger with food science

Quaker is fighting global hunger with food science

11-Nov-2025 By Gill Hyslop

Improving nutrition: The fibre revolution in the bakery aisle

Improving nutrition: The fibre revolution in the bakery aisle

Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!

Brewing loyalty: How coffee is powering bakery footfall

Brewing loyalty: How coffee is powering bakery footfall

07-Nov-2025 By Gill Hyslop

‘Faces of the Frontline’ - the women in bakery who are making a difference

‘Faces of the Frontline’ - the women in bakery who are making a difference

Paid for and in partnership with QAD Redzone

Featured

Insight

Snack to the future: How startups go from local crave to global shelf

By Gill Hyslop

Snack to the future: How startups go from local crave to global shelf

Retailer & shopper insights

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Beyond taste: The rise of the experiential treat in 2026

Beyond taste: The rise of the experiential treat in 2026

12-Nov-2025By Gill Hyslop

Christmas 2025: Sugar, spice & all things iced

Christmas 2025: Sugar, spice & all things iced

11-Nov-2025By Gill Hyslop

Quaker is fighting global hunger with food science

Quaker is fighting global hunger with food science

11-Nov-2025By Gill Hyslop

Partner insightMore →

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Manufacturers

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Twinings and Kingsmill owner ABF could spin off food business

Twinings and Kingsmill owner ABF could spin off food business

04-Nov-2025By Augustus Bambridge-Sutton

5 meat snack innovations at NACS 2025

5 meat snack innovations at NACS 2025

03-Nov-2025By Timothy Inklebarger

How to turn ingredient chaos into market advantage

How to turn ingredient chaos into market advantage

28-Oct-2025By Gill Hyslop

The silent revolution bubbling in your dough

The silent revolution bubbling in your dough

28-Oct-2025By Gill Hyslop

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Clean label unwrapped: how to win with simplicity

Webinar

Clean label unwrapped: how to win with simplicity

20-Nov-2025

Regulation, policy & food safety

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The snackdown: The great UPF witch hunt

The snackdown: The great UPF witch hunt

12-Nov-2025By Gill Hyslop

Quaker is fighting global hunger with food science

Quaker is fighting global hunger with food science

11-Nov-2025By Gill Hyslop

Power, tariffs and a test for the presidency: Supreme Court case could reshape US trade policy

Power, tariffs and a test for the presidency: Supreme Court case could reshape US trade policy

06-Nov-2025By Timothy Inklebarger

Sustainability gets real: It’s crunch time for Europe’s snack makers

Sustainability gets real: It’s crunch time for Europe’s snack makers

05-Nov-2025By Gill Hyslop

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