STARTUP NATION PART TWO: Israeli food startups to watch, from antimicrobial proteins for food protection to upcycled yeast protein By Elaine Watson 08-Dec-2022 - Last updated on 11-Dec-2022 at 19:52 GMT Facebook Twitter Linkedin Email to a friend In part two of our gallery of highlights from FoodNavigator-USA's recent trip to Israel, we profile startups exploring everything from upcycled yeast proteins and carob to antimicrobial proteins. Best viewed on a laptop! STARTUP NATION PART TWO: Israeli food startups to watch, from antimicrobial proteins for food protection to upcycled yeast protein Prevera: Antimicrobial proteins for food protection Pigmentum: Molecular farming... with lettuce Green Onyx: Vegetable cavier? Yeap: Protein from upcycled yeast CarobWay: Carob farming for the 21st century InnovoPro signs exclusive commercial distribution partnership with Ingredion Prev 1 2 3 4 5 … 7 Next Related tags Israel startups Foodtech