Cookie Pop, Candy Pop and Cereal Pop

SNAX-Sational Brands’ popular brand lineup is going ghoulish, with Cereal Pop Cocoa Pebbles muffin treats, Halloween-themed cocktails and Yummy Mummy Popcorn Mix with Oreo Cookie Pop.

The Halloween edition is a Cookie Pop Popcorn Oreo with orange drizzle - available for a limited time at select retailers across the US, including HEB, Safeway-Albertons and Publix, among other - while other mashups include Nutter Butter and Chips Ahoy!

For its part, Candy Pop popcorn has twinned with Sour Patch Kids, Twix, Snickers, M&M’s Minis and Butterfinger, while Cereal Pop is punching it up with Fruity Pebbles and Cocoa Pebbles.

As part of SNAX-Sational’s ongoing partnership with the Ryan Seacrest Foundation, a portion of all sales of Cookie Pop and Candy Pop will go to benefit children’s hospitals around the US.

• 325g (1½ cups) flour
• 5g (1 tsp) baking powder
• 5g (1 tsp) bicarb of soda
• 2.8g (½  tsp) salt
• 3 large ripe bananas
• 94g (¾ cup) sugar
• 225g (1 cup) egg
• 76g (⅓ cup) butter
• Nutella
• Cereal Pop Cocoa Pebbles popcorn

Heat oven to 120°C (250°F).

Sift flour, baking powder, bicarb and salt together in a bowl.

In a separate bowl, mash up bananas and mix with sugar, egg and melted butter.

Fold in flour mix until smooth.

Spoon batter into muffin cups until ⅔ full.

Bake 25-30 min, then cool for an hour. Frost with whipped Nutella and garnish with Cocoa Pebbles Cereal Pop.

• 85ml (3oz) vodka
• 56ml (2oz) apple juice
• 71ml (2.5oz) sour apple schnapps
• Candy Pop Sour Patch popcorn

Add ice to the shaker with vodka, apple juice, schnapps. Shake well, pour into chilled martini glass and garnish with Sour Patch Candy Pop.