SRSLY Low Carb broadens its pizza appeal
SRSLY Low Carb has broadened its pizza horizons with a meat free feast.
According to the producer, a better-for-you veggie pizza doesn’t mean a sparsely topped cheese & tomato version, but rather a low carb proposition jam-packed with three toppings that SRSLY challenges your tastebuds to differentiate from real meat.
Buffalo Chick’n Strips: Using a clever combo of soy protein and spices, these tender strips are both spicy and meaty. You’d never know it wasn’t chicken.
Vegeroni: Made from meat alternative jackfruit and virtuoso seasoning.
Chorizo-no Crumble: A generous scattering of vegan chorizo crumble offers all the flavour of traditional chorizo just none of the pork.
“We’ve taken an indulgent snacking classic and given it a meaningful low carb spin,” said SRSLY founder Andy Welch.
SRSLY’s mighty meat-free feast is not only HFSS friendly but high in fibre and protein, low in sugar and completely devoid of planet-unfriendly palm oil. Most importantly, the pizzas are only 20g carbs.
Pizzas have become SRSLY’s undisputed product hero in recent years, coupling the business’s low carb bread learnings with a steadfast commitment to never short-change in terms of taste.
“Pizza is very much our range hero when it comes to mushrooming export success, so the presence of a meat-free is very timely with regards extending both our domestic and overseas appeal yet further,” added Welch.