Baked Earth Bakery's flatbread wraps
Baked Earth Bakery has launched two flatbread wraps for the foodservice sector.
The fully baked, frozen Turkish-style and Greek-style wraps make a good carrier for a variety of ingredients to make a light lunch or to-go snack.
Both are suitable for vegans and vegetarians and can be warmed from frozen in 4-5 minutes in an oven. They can also be defrosted and eaten cold.
Approximately 200mm in diameter, the Turkish-style is topped with brown and yellow linseeds and kalonji (black onion) seeds, while the Greek-style is embedded with ancient grains, such as linseeds, sunflower seeds, millet, wheat flakes, oat flakes, barley flakes and crushed rye.
“We have been baking flatbreads for almost 35 years, continually innovating and creating new and exciting products for our food service customers,” said Dan Butt, MD of the Nottingham-based producer.
“We are very pleased to have launched the Turkish and the Greek style flatbreads. They are tasty, versatile and just perfect for the latest trends in Middle Eastern and Mediterranean cuisine.”
Available from to the catering sector via frozen food distributor Central Foods.