The American multinational food processing and commodities trading corporation's investment will drive progress in food product development, safety and security.
Biotech company Oobli signed a formal agreement with Grupo Bimbo to supply the baked goods manufacturer with sweet proteins — the first major step in the startup establishing itself as an ingredient provider.
With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is bucking the trend, with prices at an 'all-time-low' with supply exceeding demand.
This year’s Sweets & Snacks Expo opened its four-day stay in Indianapolis with a ceremony for the 2024 Most Innovative New Product Awards winners, which recognise excellence across 13 categories.
CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared in a recent webinar.
The Chinese government has granted approval for the production of the country’s inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.
A multitude of media strategies are needed to maximise the impact of healthy eating messages in Japan, with particular concern raised about the quality of some of the information published online, say researchers.
Hain Celestial is slashing its portfolio and consolidating its operating footprint to “unlock savings” and “further de-leverage the balance sheet” as part of a broader “Hain Reimagined Strategy,” but the four-prong plan may take longer than expected as...
The format of SNACKEX 2024 has changed; the European Commission elections are expected to make an impact on the savory snacks sector, particularly the Green Deal, and tarring snacks with the UPF brush remains as controversial as ever. We chat to Sebastian...
Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality...
Finalizing FDA’s massive reorganization to create a unified Human Foods Program under one leader is the “number one” priority ahead of the November presidential election, which could impact the agency’s focus if a new administration wins office, agency...
Bush’s Baked Beans, Clif Bar and SkinnyPop are building brand loyalty through multi-channel marketing that highlight each brand’s voice and commitment to values that resonate with their target audience.
The gut health trend has exploded in recent years. FoodNavigator looks at three European start-ups exploring different ingredients to boost the microbiome.
Strategic investments by US firm KarpReilly and Netherlands-based Triple B has accentuated the incredible momentum of the BFY alt. chip and cookie dough producers.
Under Dye’s stewardship, the US’ biggest flour miller has enjoyed significant growth, making numerous acquisitions, expanding its capacity and building out its Emerging Nutrition alternative grains business and regenerative agriculture program.
Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat...
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…
Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.
The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?
The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enable marketing in specific states. Failure to comply could...
Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial sweetener capable of damaging the human intestine and causing illness.
The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After 25 years in Chicago, it is moving on to a new home...
Targeted messaging based on personal characteristics and demographics might have more success in garnering support for controversial sugar taxes than focusing on the impact to the food industry, claim researchers in Australia.
From sunrise hikes in the desert to networking breakfasts, business sessions, and feel-good opportunities like the Bakers Give Back Community Service Event, a pickleball tournament and Salsa & Margarita Competition, the American Bakers Association’s...
As food and beverage operators scramble to comply with the EU’s new deforestation law, we round up seven of the lesser-known ways industry could be impacted.
The proposed EU Corporate Sustainability Due Diligence Directive (CSDDD) seeks to introduce legal obligations for large corporations to conduct human rights and environmental due diligence in their global supply chains.
Months of torrential rain has left UK millers in a soggy situation, with a waterlogged wheat harvest predicted to be down by 30%, which could force millers to rely on imports and ultimately spike the price of bread.
Contrary to popular belief, not all video-gamers are happy to chug energy drinks and devour junk food for fuel – rather most eSports enthusiasts want convenient, tasty snacks that will not compromise their competitive edge by compromising their health.
Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana shared in its annual snack report.
This groundswell movement has been gaining popularity, not only with farmers, but also with policymakers, scientists and the public as the consequences of over-farming have become apparent and the need to be more sustainable come to light. What does it...
As shoppers grow more discerning about the impact of what they consume, the bakery industry is increasingly under pressure to source sustainable ingredients. In recent years, regenerative agriculture (RegAg) has emerged as the ultimate growing method...
Charting a new course for food production is fundamental in creating a more resilient and sustainable food system and it all starts with improved soil health.
The food industry is – unsurprisingly – responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact...
Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?
Singaporean supplements firm Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range, looking to tap on the rising demands for convenience and wellness in the region.
The dairy major says its snackable yogurt line offers ‘the best of both worlds’ in terms of taste and nutrition and is positioned to appeal to a variety of consumers.
Peanut Butter Buttons is the topping for Popcorn Kitchen’s latest home popping creation; Sara Lee has developed a fat- and cholesterol-free Strawberry Angel Food Cake for foodservice operators; and McVitie’s is running the £1m ‘The Great Biscuit Break...
The American Baking Association’s (ABA) new Board of Directors is comprised of industry veterans from the many facets of the baking business – including BBU, Flower Foods, Richmond Baking, H-E-B and others – positioning it in a strength of power to grow,...
Protein snack brand WILDE raised $20m in a round led by private-equity firm KarpReilly, which will help raise the brand’s awareness as more consumers seek nutrient-rich foods to improve their health, Jason Wright, Founder and CEO of WILDE told FoodNavigator-USA.
