With water security rising up the corporate sustainability agenda, what can be learnt from the innovative approach taken by Suntory Holdings Ltd? We hear more about the Japanese beverage giant’s Natural Water Sanctuary programme.
PepsiCo wants to become ‘net water positive’ by 2030, meaning the beverage giant will replenish more water than it uses to produce its food and beverage brands.
PepsiCo posted better-than-expected fourth quarter results, primarily driven by its Frito-Lay North American unit, which delivered its fastest rate of growth since 2013, according to CEO Ramon Laguarta.