RBS takes the science behind snack innovation online 23-Jun-2021 By Gill Hyslop Reading Bakery Systems (RBS) has taken its Science & Innovation Centre to the next level with the launch of Virtual Trials.
Ingredion creates one-stop online repository for bakery and snack producers in APAC 28-Apr-2020 By Gill Hyslop The global ingredients specialist has extended its online interactive portal to the bakery and snacks market in the Asia-Pacific (APAC) region.
Ingredion invests $60m to expand clean-label on-trend starch capabilities in APAC region; launches virtual lab 02-Oct-2018 By Gill Hyslop Ingredion has announced it is investing $60m to grow its specialty food ingredients business in Asia-Pacific, beginning with the expansion of its modified and clean-label specialty starch capabilities in tapioca, waxy corn and rice.