Viennoiserie

The key bread trends for 2021 and beyond

The key bread trends for 2021 and beyond

By Gill Hyslop

Délifrance partnered with trend consultants Harris & Hayes and commission Nielsen to conduct a UK-wide retail study to find out what Brits want from bread and pastry, both at home and out of the home, when they want it and what will encourage them...

Indulgence, health, shopping more locally and purchasing foods with real provenance will drive the bakery sector in 2021, says the CBA.

Snacking trends

Coronavirus blues expected to continue propelling snacking movement in 2021

By Gill Hyslop

Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...

Délifrance's Feel Good Vegan Baskets range. Pic: Délifrance

Snacking trends

Délifrance reveals the hottest viennoiserie trends for 2021

By Gill Hyslop

Délifrance’s newest research – Prove It: A Viennoiserie Focus – reveals that 79% of consumers consider taste to be the key factor when choosing viennoiserie, compared to 61% placing freshness at top spot, and 49% pinpointing price.

The French consumer's attitude towards baked goods is rapidly shifting. Pic: GettyImages/stockfour

Guest article

Understanding the French consumer attitude towards baked goods

By Gill Hyslop

With the advent of everything from online shopping to trends like ‘good for me and ‘good for the Earth’, insights show the French consumer’s attitude to baked goods is rapidly changing. Andrew Crofts, senior research analyst at FMCG Gurus, delves deeper.

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