Coronavirus: Company results reveal shift to indulgence among consumers 21-Apr-2020 By Oliver Morrison Trading updates from Premier Foods and Danone illustrate how the Covid-19 crisis has shifted consumer demand towards familiar foods and pantry staples.
Root power: Supplier’s cassava flour shipment surpasses 50m-pound threshold 21-Jun-2019 By Kristine Sherred American Key Food Products (AKFP) has shipped more than 55m pounds of its premium cassava flour, a milestone for the alternative starch ingredient.
Global study opens new avenues to better adapt bread wheat to climate change 23-May-2019 By Gill Hyslop An international study has mapped out an extensive and rich gene pool for future breeding improvements of modern bread wheat.