The implementation of the Extended Producer Responsibility (EPR) regulations in the UK has been delayed until 2024, but packaging data specialist Ecoveritas is cautioning producers to not be complacent and to start making plans now.
Shorr Packaging has published its 2022 Sustainable Packaging Consumer Report, which reveals 86% of Americans are more likely to purchase a brand if the packaging is considered sustainable.
Aligned to its pledge to transition 100% of its packaging to reusable, recyclable or compostable material by the end of 2025, the breakfast cereal giant will be trialling a fully recyclable paper liner for its Corn Flakes cereals next year.
Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to...
The bakery supplier said it is well on its way to reach its target to reduce, recycle and reuse all its packaging – using 100% recyclable materials – by the end of 2025.
McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Kellogg UK is taking its move to improve the recyclability of the iconic Pringles tube a step further, entering into a five-month trial with Tesco to collect cartons at in-store recycling points.
Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...
Drawing on the experience of nearly 200 years of milling, the UK flour miller has placed sustainability at the heart of its business, keeping quality firmly of utmost importance.
Is the plastic pollution the responsibility of the food and beverage industry, or the recycling industry? Sustainability experts at Bureau Veritas weigh in.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe has launched the Treatwell initiative to highlight the role of the sectors in safeguarding the planet and thus capitalising on consumer demand.
