Napolina-owner Princes Group has completed what it claims is a first-of-its-kind Human Rights Impact Assessment (HRIA) into pulses from Argentina – taking a major step forward in evolving its approach to human rights due diligence and supply chain transparency.
Research commissioned by Atura Proteins reveals the majority of UK brand owners and producers surveyed are ‘most likely’ to plough their NPD budget into investigating the plant-based space next year.
The latest instalment of the Innovation Challenge series sees a collaboration with Kraft Heinz to scale up the stand-out submissions from forward-thinking startups.
The French bakery manufacturer has developed a baguette made from a mix of pulses, commonly used in Indian and Middle Eastern cuisines, as well as in traditional French and Tex-Mex dishes such as cassoulet and chilli con carne.
California snack brand The Good Bean has acquired the assets of peer company Beanitos and is heading into 2020 as a unified company to expand into other sectors that ‘each business couldn’t easily get into on their own.’
