A survey by the Craft Bakers Association (CBA) provides valuable insight in understanding bakery shoppers, what gets them across the threshold, what concerns them and ‘the issues that might help us understand a little bit more about what we, as an industry,...
The legacy of the past two years is expected to have a long lasting impact on the craft bakery sector, with the link between diet and overall wellbeing coming more sharply into focus driving the increased use of ‘real’ ingredients and tried-and-tested...
Kerry’s survey of more than 6,300 consumers in 12 countries across the globe found that 75% of respondents are happy to pay a higher price for snacks and treats fortified with protein.
Bakes that are aligned to – or even contribute towards – a long-term health focus, along with locally made treats in vivid colours that stir up feelings of nostalgia are forecast to be in top demand next year.
Kellogg's has revamped the packaging design of its iconic breakfast cereal brands across its European portfolio, which put the 'naturalness' of the cereal and the company's ‘heritage’ centre stage.